"The Redwood Project began in 2013 when we foraged the late summer fruits from hedgerows and farms around the brewery. These were then put into barrels where they rested for a full year with some of our wildest beer before being packaged. The first Redwood was released late in 2014 as an Autumnal foraged fruit beer.
This is a progressive beer which will vary year to year based on the forgeable fruits available and how long they have spent in barrels before culminating in a crescendo of sweet fruits, roasted oak and vibrant acidity. Imagine walking through the first fallen leaves, eating a handful of the last tart red berries of the summer with a whiff of mulled wine and bonfires in the crisp Autumn air - that's Redwood 2016.
The vanilla pods add something a little special to the character of the beer. Helping produce an elegant, creamy, soothing confection of aromas and flavours. It’s like a rich dessert in a glass."
American Wild Ale