"This is the beer that says who we are, a Wild beer, an untamed beast that thrives on the unpredictability of wild yeast and the subtlety and complexity of maturation in oak. Time is the final ingredient — we allow 90 days for the magic of the wild yeast and the oak to transform an old ale into a beer that is Wildly different. The aroma is complex: we guarantee you’ll find something to grab your attention. The complexity continues on the palate, with citrus tanginess, wild yeast funkiness and woody tannins all jousting for your attention. Over time, other aromas and flavours come out to play: we suggest you buy two, one to drink now (the perfect partner to red meat and game); the other to keep. On this occasion we have filled single use Bourbon barrels with the base beer for Modus Vivendi and then added some brettanomyces."