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"At 6.6% abv this light and fruity ale is black in color, although your palate would never know it. Black Angel is fermented on the Wicked Wild yeast and then moved into stripped down Four Roses Barrels and aged on tart cherries, sweet cherries and Italian plums. The white oak and roast malt add notes of vanilla and graham-cracker that when blended with the tart sweetness of the fruit bring out this robust cherry pie flavor that is unmistakable. This sour is a beautiful marriage of fruit and beer that always leaves you wishing the glass was full."
American Wild Ale