"1521, the year the Aztec empire fell to Spanish Conquistador Hernan Cortes. Upon returning to Spain, Cortes brought with him cocoa beans surrendered by the Aztec nobles, thus introducing traditional, bitter drinking chocolate to Europe. The luxury drink gained popularity as it evolved into the sweeter-tasting hot chocolate we know today. This Imperial Mexican Chocolate Stout, brewed with cocoa nibs, cinnamon and arbol chillies, boast a full body and subtle spice that pays respect to this ancient beverage."
Stout - Imperial / Double