TRVE 'Cursed' Wild Ale 375ml

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"Our first experiment in fermentation with our new house culture — a blend of saccharomyces, brettanomyces, lactobacilli, and wild yeasts. This provides a great balanced acidity and a medium level of funk while still being what we consider to be a fairly clean sour. We then dry hop this beer judiciously to complement and not overpower the character provided by this house culture."

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