"Named after Abbot Benno Stumpf who arrived at St.Engelszell after being expelled from Abbey Mariastern during World War II. Light aromas of tangerine peel, slate, and sugar cookie. Well integrated nose. Soft on the palate with initial orange overtones and a touch of lemon acidity. Sourdough, cherry pit & white grape flavors developing in the middle with a slight minty character. Finish is long, dry, and herbal with late hints of grapefruit."