"A classic Hefeweizen. Cloudy, with a dark, rusty color. Smells of banana, nutmeg, clove, vanilla. These are the components created by the use of the original multi-strain yeast for bottle refrementation. Wafts of creamy wheat. Thick, full, rich wheat flavor. Less citrusy than most wheat beers tend to be. Slightly sweet. Virtually no bitterness. Very clean finish."