"Following century-old recipes, all malts made at the Schlenkerla brewery are dried by wood fire. While for the classic Aecht Schlenkerla Rauchbier traditionally beech has been used, the malt for Schlenkerla Oak Smoke is kilned with oak wood. The resulting Oak Smoke Malt has a smoother and more multi-layered smoky note than the intensely aromatic Beech Smoke Malt. The hence complex smokiness inSchlenkerla Oak Smoke is paired with the multifaceted bitterness of finest Hallertau aroma hops. With 8% alcohol and Bernstein color, it matures for months in the deep brewery cellars underneath Bamberg into a special treat for smoke beer lovers."