Samuel Smith 'Organic Chocolate Stout' 500ml

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"The term 'Theobroma cacao' that appears on the label is the scientific name for the cacao tree, and the illustration is of the pod from this tree, source of chocolate. Full body; roasted barley flavor; fruity notes from the Samuel Smith yeast strain support lush chocolate aroma, taste & finish."

Milk Stout
5.0% abv

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