"RODENBACH the Flemish red-brown beer. The mixed primary fermentation and maturation in oak barrels (casks) give it a mild sour taste and complex fruitiness just like wine. RODENBACH consists of 3/4 young and 1/4 for 2 years in oak matured beer. RODENBACH is very refreshing and appetizing: the perfect aperitif!"
Flanders Red Ale