"J.W. Lees Harvest Ale matured in Lagavulin casks for 4 months. This fully fermented ale has been brewed by JW Lees as a celebration of the brewers' art. Harvest Ale can be enjoyed now or laid down like a fine wine for enjoyment to come. Willoughby's Rayoso Cream Sherry [to mature JW Lees Harvest Ale] From Emilio Hidalgo in Jerez, this wine is drawn from their 8 year old Oloroso solera, and blended with PX and Moscatel to give the wine a rich, full bodied, sweet character without being cloying. Compared with the UK's leading brand of Cream, Harvey's Bristol Cream, Rayoso is darker, sweeter, fuller and deeper, with a long raisin finish."