"A sweet potato autumn ale, mashed with southern select two row barley malt from our friends at Riverbend Malt House of Asheville, North Carolina along with a pinch of our favorite toasty and caramel malts. Fermented clean and crisp with our preferred house ale yeast until bone dry. Fermented again atop an ample helping of North Carolina sweet potatoes. Aged on a delicate blend of traditional pie spices which includes fresh local ginger courtesy of Bluebird Farms of Morganton, North Carolina. Now in its fifth year, this unique autumn ale is best served alongside friends and family at your very own supper table."
American Red/Amber Ale