"Mashed with local two row barley courtesy of Riverbend Malt House and raw cateto orange corn courtesy of Red Tail Grains. Fermented cool with our preferred lager yeast strain until bone dry. Lagered extensively until crisp and crushable. While drinking the first batch of LJL, our brewers fell in love with the beer with a subtle addition of salt and lime. So as an ode to Mexican-style lagers, we added fresh, house zested limes and sea salt for an unbeatable thirst quenching beach lager perfect for the shores of Lake James."