Fonta Flora 'Hoppin John Lagerbier' 16oz Can

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"Brewed in collaboration with pitmaster Elliot Moss and the folks at Buxton Hall BBQ of Asheville, North Carolina. Mashed with a blend of local barley malt, hickory-smoked wheat malt, Carolina gold rice and sea island red peas, all grown in the Carolinas. Fermented cool with our preferred house lager yeast and conditioned cold for extended maturation until crisp and crushable. Inspired by the iconic meal of the same name, this lagerbier is incredibly unique and complex, much like the folks who reside in the South."

American Lager
5.2% abv

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