"Mashed with local barley from Riverbend Malt House of Asheville, North Carolina and flaked oats. Fermented with our clean and crisp house saison yeast blend. Injected into the fermenter with one half ton of native and local muscadine grapes. Fermented again on the grapes until bone dry. This quenchable and crushable fruit beer boasts a beautiful and delicate pink hue, inspired by the always fabulous rosé wines."
Saison / Farmhouse Ale