"Dupont released Moinette Brune in 1986. It’s a rare and fine example of a Belgian dry brown ale. Four special malts impart a russet mahogany hue. Brune is hearty—with a fruity touch. The herbal bouquet announces its well- hopped character. It is sweeter and more perfumed than Moinette Blonde. Bottle-conditioned and suitable for cellaring, Moinette Brune was featured in a Star Chef beer and food pairing."