"Blanche de Namur is made from barley malt, unmalted wheat, hops, and the classic witbier spices: coriander and bitter orange peel. It also has a touch of brewer's licorice. Hopping levels are fairly low to allow the spices to shine through; the yeast strain is traditional, and Blanche de Namur is bottle-conditioned. Inviting, refreshing aroma and flavor; fruitiness from a very traditional yeast strain; and smooth rich body with a bit of thirst-quenching acidity in the finish. The glowing, golden hazy color of Blanche de Namur comes from the use of wheat and from bottling with live brewer's yeast."