"Beatitude Tart Saison Series is a true sour or wild beer using a traditional mixed fermentation of Saccharomyces, Brettanomyces, and Lactobacillus. Mash souring, kettle souring, or food grade lactic acid is not utilized to achieve the desired level of sourness. We find that in order to gain the level of balance and complexity required of a great wild beer, a mixed fermentation must be employed. We use a no-boil method when brewing this beer to provide a unique, doughy, bread like malt complexity to add depth to this very low alcohol beer. We use a hefty addition of flaked rye to provide added malt character and spiciness. The beer is lightly hopped, giving it fewer than 2 IBU's."
Saison / Famhouse Ale