"Ahh, what better smell is there than chupacabras, defeated, burning in a field of rye? Ummm, perhaps the complex aromatics of Crasher in the Rye? Texas oak smoked malt, from Blacklands Malt Company, as well as a touch of rye malt, complement the roasted bittersweet core of the brew. Aged 100% in Rye and Bourbon barrels."
Imperial Milk / Sweet Stout