"This is our 18 Mile Red sour ale aged on cherries for three months. This rustic refined ale was fermented in regional wine barrels and aged for four months before blending in locally foraged mulberries. The bright acidity of this beer is created using a strain of native lacto isolated by SouthYeast labs. The initial bite of this red ale is balanced by jammy berry notes and a vinous oak barrel character."
American Wild Ale