"We fermented, aged, and soured our imperial stout in regional bourbon barrels for nearly a year before blending in freshly brewed stout. We further aged this rustic refined ale on a massive amount of tart Montmorency and Rainer cherries. The result is a dark sour ale that has powerful notes of cherry and a just a hint malt sweetness on the nose that entices you to take another sip of this dark beauty. The flavor is an explosion of bright tart cherry dancing with the subtle coffee and chocolate notes of the base beer before fading into a dry, slightly sour finish."
American Wild Ale