"We have “improved” the Old Fashioned by making it into a beer. Witness our strong rye beer, suffused with various spices and peels! Wonder at its long blissful rest in WhistlePig Rye Whiskey oak barrels! Marvel at its clever infusions of bitter gentian root and enticing botanicals! And then enjoy, as you are greeted by the silky spice of rye, the firm herbal bitterness, the brightness of citrus, and the sweet warmth of oak. Sit in your favorite chair, surround yourself with your favorite people, and imbibe this, our latest Brooklyn Quarterly Experiment. We can nearly guarantee that you shall feel that your day has, in fact, improved.
Given this beer’s higher ABV and sturdy character, we think it’s a prime candidate for cellaring. Find a cool, dry spot away from light sources, and see how it changes in the years to come. You never quite know what will happen when you age a beer: perhaps the body will smooth out, notes of vanilla, oak, and tannins will come to the front, or hints of leather and soy sauce will make themselves known. No matter what, remember that beer is meant for drinking, so don’t keep it to yourself for too long."