"A Saison brewed with low colour Maris Otter, wheat, spelt and oats, and simple hopping of East Kent Goldings in the boil. This was then blended with 300 litres of pear juice from Tom Oliver (Oliver’s Cider & Perry) and fermented with a mixed culture of our house saison yeast and selected Brettanomyces strains.
The pears used (Butt Pears) have moderate acids and tannins that produce fruity, slightly astringent flavours when used in perry. After the Saison yeast finished its work, the Brett has been left to shape the body of the beer gradually, harmonising the contrasting flavours and textures.
A rich, warming pear flavour coats the palate, lifted by a crisp, prickling carbonation and dry saison character. Delicate spice and herbal notes accentuate the fruit, ending with an assertive dry finish and lingering pear note."
Saison / Farmhouse Ale