"Inspired by the gift of empty whiskey barrels used in the first run of Tennessee Rye Whiskey by our friends at Pennington Distilling Co. in Nashville, Tennessee, we set out to craft a beer that would complement this storied batch. The result is a strong Belgian-style dark ale aged six months in the barrels. A garnet-hued, quadruple with aromas of molasses, leather, cocoa, tobacco, and port. Flavors of toffee, oak, dried fruit, and spice. Chewy sweetness, but light on the palate with a soft, spicy drying finish."