"Leipziger Gose is a top-fermenting wheat beer with coriander and salt added in the boil. Lactic acid bacteria is added later. This eclectic beer's name evokes a close relationship to the renowned Lambic/Geuze breweries in the Valley Senne nearby Brussels, Belgium. Unfiltered, unpasteurized, and bottle-conditioned, it is of a yellowish color with a hint of apple-skin aroma in the nose. Its flavor & taste profile is quite complex with notes of plums, herbs, and coriander on the palate. The refreshing sharpness of the salt is quite subtle. The finish is dry with the lactic acid bacteria providing some nice refreshing undertones."