Anchorage 'Whiteout' Witbier with Brett 750mL

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"This is a variation on the classic Belgian Witbier style, but aged in French Oak Chardonnay barrels Brewed with lemon peel, black peppercorns and coriander. Triple fermented - first in the tank with Belgian yeast, second in french oak Chardonnay barrels with brettanomyces, and finally in the bottle with a third yeast for natural carbonation."

Witbier
6.5% abv

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