Allagash 'Curieux' Tripel aged in Bourbon Barrels 750ml

Article number: Allagash Curieux
Availability: In stock

"First brewed back in 2004, Curieux was our first foray into barrel aging. To make Curieux, we take our Tripel and let it age in bourbon barrels for six-to-eight weeks. Once that time is up, we take the beer out of our cold cellars and blend it back with a portion of fresh Tripel. The resulting rich, golden ale features smooth notes of coconut, vanilla, and a hint of bourbon."

Tripel
11.0% abv

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