Archive for the ‘The Beerlanthropy Project’ Category

#AVLBeerWeek EXTRAS

Posted May 21, 2014 in Beer, Breweries, Events, People, Rarerities, Seasonals, The Beerlanthropy® Project

Tuesday, May 27  ~ Sam Adams Utopias ~ 2:00-4:00 p.m. ~ $5/pp for WNCA

As a fun extra, we’ve got Kevin from Sam Adams coming in to the wee tasting room between 2:00-4:00 p.m. on Tuesday, May 27. $5 donation for WNCA gets you a sample of one of the world’s rarest (and most expensive) libations in the beer world, plus some other goodies from Sam Adams.

 

Tuesday, May 27 ~ Thomas Creek Beer Tasting ~ 5:00-7:00 p.m. ~ FREE ~

Casey from Thomas Creek Brewery join us for this line-up:

Vanilla Cream: “Our Spring Seasonal is a light-bodied and golden American style cream ale with a highly refreshing palate and an undertone of pure vanilla essence from an infusion of Tahitian and Madagascar bourbon vanilla.”

Doppelbock: “A full-bodied German-Style dark Lager with a rich creamy flavor, roasted nut tones and an easy finish with notes of coffee and toasted chocolate.

Chocolate Orange IPA: “Crisp and citrusy, this India Pale Ale derives its atypical dark copper brown color from malted chocolate wheat.  Heavily hopped, the Chocolate Orange IPA’s bitterness blends with the dark chocolate flavors of the cocoa nibs added during fermentation.  Those subtle chocolate notes rest behind a floral bouquet, enhanced by additions of bitter orange peel and dry hopping with Citra.

Up The Creek Etreme IPA: “Up The Creek is mashed in at a low temperature to increase the amount of fermentable sugars while reducing residual sweetness. This creates a hoppy behemoth of a beer with its ABV well hidden under heavy layers of malt. UTC is designed to be dangerously drinkable, so use caution or you’ll be Up The Creek!”

Asheville Beer Week Dinner at King James Public House

Posted May 19, 2014 in Beer, Beer Pairings, Breweries, Cooking with Beer, Events, Limited Release, People, Rarerities, The Beerlanthropy® Project

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Bruisin’ Ales and Asheville rising-star Chef Steve Goff of King James Public House present a five-course beer dinner on Sunday, May 25, 6pm, at the gastropub. $65/pp. Reservations via King James Public House, (828) 252-2412. Limited seating!

Cheese: Kentucky Bleu and Virginia Grayson with Cheerwine gel, served with lavash flatbread.
Beer Pairing: Goose Island Lolita Wild Ale, a bright pink and fruity, tart wild ale.

Fowl: Duck wings with cracklins, peanuts, bacon ranch, and cilantro.
Beer Paiting: Coronado Brewing Sock Knocker Imperial IPA, a big, West Coast-style super-hopped imperial IPA.

Fish: Smoked trout tartare with caper dust, charred lemon, and RVC micro greens.
Beer Pairing: The Bruery Rueuze Sour Blonde, an oak-aged blonde in the gueuze style.

Meat: English pork pie with NC Heritage Pork, demi glaze, fried marrow nestled in pate brisee.
Beer Pairing: Weyerbacher 18 Imperial Weizenbock, a rich, malty double wheat bock.

Sweet: Banoffee pie with banana, dulce de leche, charred meringue, and a graham cracker crust.
Beer Pairing: Olde Hickory 2014 Irish Walker Barleywine, a World Beer Cup winner, ruby red with sweet, warming finish.

Thursday Tasting, 11/21, 5-7pm: Boulevard Brewing Company

Posted Nov 20, 2013 in Beer, Breweries, Events, Goings on, People, Rarerities, Seasonals, The Beerlanthropy® Project

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Join us with Caleb from Boulevard for a five-beer line-up (four from the Smokestack series) on Thursday, November 21, 5:00-7:00 p.m.

 

Reverb Imperial Pilsner: “With its classic recipe and impeccable craftsmanship, this summer seasonal is a study in delicately balanced contrasts. Up front, Pilsner malt makes a clear yet restrained statement, answered by the steady, harmonious hum of Saaz hops, traces of which linger in the dry, crisp finish.” [7.7% abv]

 

80 Acre Hoppy Wheat: “With roots in two of today’s most popular brewing styles, 80-Acre Hoppy Wheat Beer is the result of careful cultivation by our brewers and cellarmen. Their efforts to craft a hybrid yielded a bumper crop of flavor; a delightfully distinctive ale with the aroma of an IPA and the refreshing taste of a wheat beer.” [5.5% abv]

 

Tank 7 Farmhouse: “Most breweries have at least one piece of equipment that’s just a bit persnickity. Here at Boulevard we have fermenter number seven, the black sheep of our cellar family. Ironically, when our brewers were experimenting with variations on a traditional Belgian-style farmhouse ale, the perfect combination of elements came together in that very vessel. You could call it fate, but they called it Tank 7, and so it is. Beginning with a big surge of fruity aromatics and grapefruit-hoppy notes, the flavor of this complex, straw-colored ale tapers off to a peppery, dry finish.” [8.5% abv]

 

Reboot IPA: “This re-release of our 2011 Collaborations Series No. 2 White IPA brings back the unique marriage of a classic Belgian wittier to an American IPA. We enjoyed the experience so much the first time around that we happily pressed Control+C (Command+C for Mac), and Reboot was born. Version 2.0 has upgraded its spicy aroma, with hints of bubblegum and clove. Bold flavors will launch upon uncorking, as sage and lemongrass balance the tangy, zesty wheat malt profile. Rather than merely blending a wittier with an IPA, Reboot harmonizes distinctly fruity Belgian yeast overtones with big, fruity American hop notes by creating an herbal bridge between these two somewhat contradictory flavors. The beer’s complexity os supported by a spritzy effervescence, finishing dry, with lingering hop notes.” [7.4% abv]

 

Bourbon-barrel Quad: “Based loosely on the Smokestack Series’ The Sixth Glass, this abbey-style quadrupel is separated into a number of oak bourbon barrels where it ages for varying lengths of time, some for up to three years. Cherries are added to make up for the “angel’s share” of beer lost during barrel aging. Selected barrels are then blended for optimum flavor. The resulting beer retains only very subtle cherry characteristics, with toffee and vanilla notes coming to the fore.” [11.8% abv]

 

Bruisin’ Ales new Store Manager: Philip Dotson

Posted Nov 01, 2013 in Coolness, Goings on, In the news, People, The Beerlanthropy® Project

 

Today is big day. For us, personally, and the continued success of the humble storefront, Bruisin’ Ales. As we quickly approach our 7th anniversary in December, a big thing has happened. We have a created a new position, Store Manager, and the person filling that position is Philip Dotson. Many of you know Philip from years past—he worked for us from 2008-2009 before leaving Asheville to travel the world, performing around the globe with his massive voice. (He’s a singer, you see, and a bit of a renaissance man. See photo. How slick! How Matrix!) But, he also knows beer from years of drinking craft, homebrewing, and jaunts around the world. As they say all good things do, he came back to us in May 2013—bringing with him our other new(ish) amazing staff, John McCarley and Jay Monoghan—and as of today, Philip will be in charge of the storefront, orders, tastings, and product expansions. While it’s extremely hard to let go of responsibility for a store that is essentially our baby, we are pleased to have him on board in this capacity, which will allow us to step back a little (and not be so crazy).

But, have no fear: Nothing is changing. We’re not passing the reigns and we’re not going to be missing from the action. The only difference is that we now have the perfect fit to our team to run the day-to-day, so we can focus on new ideas and development of Bruisin’ Ales. (Maybe take a vacation?) Congrats to Philip and we’re happy to have you!

In closing, we’d like to say this one thing: “Whoooooooooooo!”

—Julie and Jason

Music + Beer = The Mountain Oasis Craft Beer Experience Package

Posted Oct 18, 2013 in Beer, Beer Places, Breweries, Coolness, Events, Goings on, In the news, Music, The Beerlanthropy® Project

 

 

 

 

 

 

 

 

 

We are very excited to be participating in Mountain Oasis’s Craft Beer Experience and we would like to share with you some important information about redeeming your packages. Please read the below carefully. If you don’t yet have this delectable add-on, you can buy them here. More details on the Mountain Oasis Festival page.


Electric Pale Ale

Bring your photo ID and purchase confirmation to Bruisin’ Ales at 66 Broadway Street to redeem your official Mountain Oasis Beer Stein by Eco Vessel. Remember to bring your Stein with you to the U.S. Cellular Center to get your discounted Electric Pale Ale!


Witbier Package

Bring your photo ID and purchase confirmation to Bruisin’ Ales at 66 Broadway Street to obtain your official Mountain Oasis Beer Stein and your voucher to ride the Hop-N-Go Shuttle out to Highland Brewing Company. Please arrive at The Vance Memorial at the intersection of Biltmore Avenue and Patton Avenue on Friday at 3:45 pm.  Shuttle will leave promptly at 4 PM for Highland Brewing Company. The shuttle will board at 5:45 PM and leave promptly at 6:00 PM to return downtown.


Imperial Package

Bring your photo ID and purchase confirmation to Bruisin’ Ales at 66 Broadway Street to receive your official Mountain Oasis Beer Stein and your voucher to the Brewers Brunch and Panel at the Lexington Avenue Brewery. The Brunch will start promptly at 12 PM on Sunday, October 27th in the back room of the Lexington Avenue Brewery located at 39 N. Lexington Avenue.


Holy Gaelic Grail Package

Bring your photo ID and purchase confirmation to Bruisin’ Ales at 66 Broadway Street to receive your official Mountain Oasis Beer Stein, your voucher to ride the Hop-N-Go Shuttle out to Highland Brewing Company, your voucher for the Brewers Brunch, and your assorted local six pack of beer. Please arrive at The Vance Memorial  at the intersection of Biltmore Avenue and Patton Avenue on Friday at 3:45 pm.  Shuttle will leave promptly at 4 PM for Highland Brewing Company. The shuttle will board at 5:45 PM and leave promptly at 6 PM to return downtown. The Brewers Brunch will start promptly at 12 PM on Sunday, October 27th in the back room of the Lexington Avenue Brewery located at 39 N. Lexington Avenue.


You do not need a Mountain Oasis ticket for the purchase of any Craft Beer Experience package, but purchasers must be 21+ to pick up or consume any alcohol associated with the packages.