Posted Nov 20, 2013 in Beer, Breweries, Events, Goings on, People, Rarerities, Seasonals, The Beerlanthropy® Project
Join us with Caleb from Boulevard for a five-beer line-up (four from the Smokestack series) on Thursday, November 21, 5:00-7:00 p.m.
Reverb Imperial Pilsner: “With its classic recipe and impeccable craftsmanship, this summer seasonal is a study in delicately balanced contrasts. Up front, Pilsner malt makes a clear yet restrained statement, answered by the steady, harmonious hum of Saaz hops, traces of which linger in the dry, crisp finish.” [7.7% abv]
80 Acre Hoppy Wheat: “With roots in two of today’s most popular brewing styles, 80-Acre Hoppy Wheat Beer is the result of careful cultivation by our brewers and cellarmen. Their efforts to craft a hybrid yielded a bumper crop of flavor; a delightfully distinctive ale with the aroma of an IPA and the refreshing taste of a wheat beer.” [5.5% abv]
Tank 7 Farmhouse: “Most breweries have at least one piece of equipment that’s just a bit persnickity. Here at Boulevard we have fermenter number seven, the black sheep of our cellar family. Ironically, when our brewers were experimenting with variations on a traditional Belgian-style farmhouse ale, the perfect combination of elements came together in that very vessel. You could call it fate, but they called it Tank 7, and so it is. Beginning with a big surge of fruity aromatics and grapefruit-hoppy notes, the flavor of this complex, straw-colored ale tapers off to a peppery, dry finish.” [8.5% abv]
Reboot IPA: “This re-release of our 2011 Collaborations Series No. 2 White IPA brings back the unique marriage of a classic Belgian wittier to an American IPA. We enjoyed the experience so much the first time around that we happily pressed Control+C (Command+C for Mac), and Reboot was born. Version 2.0 has upgraded its spicy aroma, with hints of bubblegum and clove. Bold flavors will launch upon uncorking, as sage and lemongrass balance the tangy, zesty wheat malt profile. Rather than merely blending a wittier with an IPA, Reboot harmonizes distinctly fruity Belgian yeast overtones with big, fruity American hop notes by creating an herbal bridge between these two somewhat contradictory flavors. The beer’s complexity os supported by a spritzy effervescence, finishing dry, with lingering hop notes.” [7.4% abv]
Bourbon-barrel Quad: “Based loosely on the Smokestack Series’ The Sixth Glass, this abbey-style quadrupel is separated into a number of oak bourbon barrels where it ages for varying lengths of time, some for up to three years. Cherries are added to make up for the “angel’s share” of beer lost during barrel aging. Selected barrels are then blended for optimum flavor. The resulting beer retains only very subtle cherry characteristics, with toffee and vanilla notes coming to the fore.” [11.8% abv]