Join us Thursday December 10, 5-7pm, for a tasting with Rick Sprink of Ballast Point Brewing!
Grunion Pale Ale: Our Grunion Pale Ale wasn’t born on a beach, but in a backyard. Originating from an employee-only home brew contest, this award-winning hoppy pale ale is named after the tiny local fish known for late night frolics on shore. A pair of new hop varieties lend strong yet balanced summer melon aromas and herbal flavors, while a soft caramel malt sweetness holds it all together. [5.5% abv]
Sculpin: “Our Sculpin IPA is a great example of what got us into brewing in the first place. After years of experimenting, we knew hopping an ale at five separate stages would produce something special. The result ended up being this gold-medal winning IPA, whose inspired use of hops creates hints of apricot, peach, mango and lemon flavors, but still packs a bit of a sting, just like a Sculpin fish.” [7.0% abv]
Grapefruit Sculpin: “Our Grapefruit Sculpin is the latest take on our signature IPA. Some may say there are few ways to improve Sculpin’s unique flavor, but the tart freshness of grapefruit perfectly complements our IPA’s citrusy hop character. Grapefruit’s a winter fruit, but this easy-drinking ale tastes like summer.” [7.0% abv]
Habanero Sculpin: “Our Sculpin IPA with Habanero Pepper began as a crazy experiment that’s taken on a life of its own. While its bright fruit notes and hoppy bite has made the original one of our favorites, this version takes that balance of flavors to the next level with the citrusy, floral heat of habaneros. Sculpin are known to sting, but this one’s got a kick.” [7.0% abv]
The Commodore: The Commodore came out of our search for a medium-bodied American Stout. The recipe began at our R&D pilot brewery, but quickly became a favorite of our crew. Strong flavors of roast coffee and bittersweet chocolate balance with light citrusy hop aromas, highlighted by a crisp, bitter finish. One sip of this gold medal-winning stout will have you ready to take command of your own fleet. [6.5% abv]
Victory at Sea: “Our Victory at Sea Imperial Porter is a bold, smooth brew with just the right amount of sweetness. We infused this robust porter with vanilla and San Diego’s own Caffe Calabria coffee beans. The subtle roasted notes and minimal acidity of the cold brewed coffee, balances perfectly with the sweet caramel undertones of the malt, creating a winning combination for your palate.” [10.0% abv]