Join us tonight in the Tasting Room with Brandon from New Holland. Two lip-smacking IPAs are on deck along with three of the high-grav series.
Mad Hatter IPA-”Dry-hopped for a distinctive, floral hop aroma; subtly balanced with delicious malt notes.” [5.8% abv]
Imperial Hatter-”Assertive dry-hopping provides an aromatic telltale nose, indicative of the robust, bitter symphony to follow. Bold hop character with lively grapefruit and citrus notes.” [9.4% abv]
Beerhive Tripel-”Local bees create a spring wildflower-honey that lends a sweet, earthy complexity to a traditional style of beer with a balancing snap of ginger in the finish.” [8.5% abv]
Dragon’s Milk-”A stout with roasty malt character intermingled with deep vanilla tones, all dancing in an oak bath.” [10.0% abv]
El Mole Ocho-”Our exploration into the flavors of mole, the legendary sauce of central Mexico. Malty aroma and rich, cocoa-laden body laced with an invigorating tinge of dried chilies and coffee.” [9.8% abv]