Archive for the ‘In the news’ Category

Expanded hours for peak season and the holidays!

Posted Sep 25, 2015 in Beer, Beer Places, Coming Soon, Coolness, Goings on, In the news, Miscellany, The Beerlanthropy® Project

new-hoursThis is a first! Starting October 1st, we’re expanding our operational hours for the peak busy season and the holidays. We’re pleased to offer extended hours as a convenience for you loyal customers. We’ll be open longer on Sundays and open Mondays for the first time ever. More time to buy beer!

The new Fall/Holiday hours will be as follows:

Monday 12-6pm
Tuesday-Thursday 12-8pm
Friday-Saturday 12-9pm
Sunday 12-6pm

Asheville Grit: Be the #MayorOfBrewgrass

Posted Aug 28, 2015 in Beer, Beer Awards, Beer Places, Coolness, Events, Goings on, In the news, Miscellany, People, Tech, The Beerlanthropy® Project

mayor-of-brewgrassVia Asheville Grit today. This seems like fun!

Do you want to be the #MayorOfBrewgrass?

Do you love all things about craft brews? Do you know the difference between Pale Ale and IPA? Are you ready for the beer adventure of a lifetime? Then you just might have what it takes to be the Mayor Of Brewgrass!
Brewgrass Festival along with Asheville Grit and iHeart Media are searching for the perfect person to be the Mayor of Brewgrass Festival 2015 by taking and posting a kick-ass pic. This lucky individual will claim this year’s amazing prizes and bragging rights for a year. The winner and their photo will be selected via a panel of judges and peers on You can also check out the stream of #MayorOfBrewgrass pics and start picking your favorites.

How to Enter:

First of all, you MUST be 21+ to enter and have a public Instagram account so that we can see your pics!
Between August 28th – September 4th, take a photo of yourself showing why you deserve to be the Mayor of Brewgrass Festival on Instagram using the #MayorOfBrewgrass hashtag.
Our panel of esteemed judges will select their favorite 5 photos to participate in an online voting poll. The finalists will be announced on September 7th.
Voting will be open to all from September 7th until September 9th at midnight.
The winner will be announced on September 10th.
More information can be found at

As Mayor Of Brewgrass 2015 you will receive:

  • A one of a kind mayoral sash and tasting cup worthy of your title
  • Two (2) VIP Passes to Brewgrass Festival 2015 on September 19th at Memorial Stadium
  • Two (2) Invites to the Brewer’s Only Dinner on September 18th
  • A Gift Basket of Brewgrass Festival goodies from our participating breweries and sponsors
  • Two (2) Tickets to Brewgrass Festival 2016

#MayorOfBrewgrass Photo Judges Include:

Ayana Dusenberry > Asheville Grit
Jason Sandford > Ashvegas
Danny McClinton > Brewgrass Festival Organizer
Tom Best > iHeart Media
Crissa Requate > Mason Jar Media

Join us for the Broadway Block Party on Saturday!

Posted Aug 27, 2015 in Beer, Beer Art, Coolness, Events, Goings on, In the news, Merchandise, Music, People, Specials

broadway-block-partyFOR IMMEDIATE RELEASE

On Saturday August 29th, arts organizations and businesses in the Broadway Arts District (B.A.D.), Asheville’s newest downtown cultural hub, will be hosting a free block party featuring exhibitions, installations, performances, hands-on activities, food trucks, and more.

The Broadway Block Party will take place from 10 am to 7 pm, spanning Broadway from the Masonic Temple to Mellow Mushroom with all-ages events open to the public throughout the day. For full schedule, visit or contact individual venues for details.


The Center for Craft, Creativity & Design
CCCD presents the third event in the Back to the Drawing Board series of 24-hour gallery take-overs. Performances by artists Jennifer Bueno (Penland, NC), Aram Han (Chicago, IL), and Cheyenne Rudolph (Gainesville, FL) on August 28 – 29.

Black Mountain College Museum + Arts Center and Media Arts Project
The MAP and BMCM+AC present DOUBLETAKE, featuring documentary footage from the annual {Re}HAPPENING. Installations, video montage, artist discussions, and live music throughout the afternoon. Across the street in the covered garage, {Re}HAPPENING participants Kehren Barbour and Michael Luchtan will set up an augmented piano harp for public participation.

Visitors are invited to use the open studio to record themselves answering questions related to their own experiences with art to be broadcast in a future series on WCQS.

2015 Summer DanceFest hosted by Lindsey Kelley Dance
A festival celebrating modern and contemporary dance. Participating artists include choreographer Carson Reiners (Chicago, IL), Jacqueline Dugal (Tampa, FL), Janice Lancaster (NYC and Asheville), choreographers Jessie Laurita-Spanglet and Meredith Bove (Washington, DC), plus local dancer and choreographer, Sara Keller. With guerrilla-style performance by

Asheville’s Dance Improv Company, The Accidentals.
$10/suggested donation. Performance length approximately 1 hr, 15 min. Events will take place at 67 Broadway, on the 2nd floor of CCCD.

Window (Re/production | Re/presentation)
Temporary public mural by Rubén Ortiz-Torres at the Masonic Temple. Curator’s talk with Amy Galpin at CCCD. Exhibition of Asheville portraits by Kevin Miyazaki on view at 54 Broadway.

Maison Mary
Live musical performances by HotPoint Trio (Ashevile-based gypsy jazz swing).

Counter Culture Coffee
Iced coffee brewing demos and tastings from 10 am – 2 pm.

Bruisin’ Ales
Tweet @bruisinales or check-in on Facebook with photo & hashtag #beerlanthropy for free beer merchandise with purchase.

Satellite Gallery
A discussion with artist Hannah Dansie and collaborators on Satellite’s current exhibition, The Fishwife: An Exploration in to Folklore, Myth & Legend.

Root Down and Farm to Fender Food Trucks
On site at The Masonic Temple parking lot.


The Broadway Block Party is a neighborhood event promoting and celebrating creativity in downtown Asheville’s Broadway Arts District. Participants include: The Center for Craft, Creativity & Design, Black Mountain College Museum + Arts Center, Window (Re/production | Re/presentation), Satellite Gallery, WCQS, Lindsey Kelley Dance Company, The Media Arts Project, Maison Mary, VaVaVoom, Willow’s Dream, Counter Culture Coffee, Bruisin’ Ales, Root Down, and Farm to Fender. The event is organized by The Center for Craft, Creativity & Design and receives in-kind support from Henco Reprographics, Mellow Mushroom, and The Asheville Masonic Temple.

Bruisin’ Ales beer stats through 6/30/15

Posted Jul 03, 2015 in Beer, Breweries, Brewpubs, History, In the news, Miscellany, Reports, Tech, The Beerlanthropy® Project

reportsHere is some nerdy stuff for you. J ran some data reports for the first half of the year that we think are pretty interesting. All reports are by consumer dollar sales in descending order. There are some surprising things here. For the first year ever, our Top Beer by Brand is not from Asheville. And, Green Man, Olde Hickory, and Wicked Weed all pushed into the top five our of the Top Breweries, knocking down some older, familiar players.

Top 20 Countries

  1. USA
  2. Belgium
  3. England
  4. Germany
  5. Denmark
  6. Scotland
  7. Italy
  8. Canada
  9. Austria
  10. Switzerland
  11. Iceland
  12. Netherlands
  13. France
  14. Sweden
  15. Japan
  16. Ireland
  17. Spain
  18. Sri Lanka
  19. Finland
  20. Poland

Top 50 Breweries

  1. Green Man
  2. Olde Hickory
  3. Wicked Weed
  4. NoDa
  5. Pisgah Brewing
  6. Foothills
  7. Nantahala
  8. Stone Brewing
  9. Asheville Brewing
  10. Boulevard
  11. Epic Brewing
  12. Hi-Wire
  13. Burial Beer
  14. Dogfish Head
  15. Evil Twin
  16. Bell’s
  17. Catawba
  18. Cascade
  19. Founders
  20. New Belgium
  21. Terrapin
  22. Sierra Nevada
  23. Rogue Ales
  24. Fullsteam
  25. The Bruery
  26. Knee Deep
  27. Southern Tier
  28. Allagash
  29. Highland
  30. Duck Rabbit
  31. French Broad
  32. Oskar Blues
  33. Anchorage
  34. Westbrook
  35. Sweetwater
  36. New Holland
  37. Victory
  38. PRAIRIE Artisan Ales
  39. Triple C
  40. Anderson Valley
  41. Lagunitas
  42. Mother Earth
  43. Dark Horse
  44. Weyerbacher
  45. Mystery
  46. Steel String
  47. Alvinne
  48. Thirsty Dog
  49. Twin Leaf
  50. Ommegang

Top 50 Beers by Brand

  1. NoDa Hop Drop ‘n Roll
  2. Olde Hickory Event Horizon
  3. Olde Hickory Omega Point
  4. Wicked Weed ‘Genesis’
  5. Wicked Weed ‘Oblivion’
  6. Epic Big Bad Baptist
  7. Green Man Nocturne Barrel Aged Smoked Imperial Porter
  8. Pisgah Pale Ale
  9. Green Man Holly King
  10. Olde Hickory Death by Hops
  11. Green Man The Dweller
  12. Wicked Weed ‘Amorous’
  13. Burial ‘The Garden of Earthly Delights’ Saison
  14. Green Man Demon Dweller
  15. Boulevard Love Child
  16. Foothills IPA of the Month
  17. Pisgah Greybeard IPA
  18. Green Man Rainmaker
  19. NoDa Coco Loco
  20. Nantahala Barrel Aged Chocolate Covered Cherry Stout
  21. Green Man None More Black
  22. Sierra Nevada Barrel-Aged Bigfoot Ale
  23. Wicked Weed ‘Bretticent’
  24. Pisgah Chocolatized Vortex II
  25. Southern Tier Creme Brulee
  26. Duck Rabbit 10th Anniversary Barrel-Aged Anarchy
  27. Foothills Jade IPA
  28. Pisgah Red Devil
  29. Pisgah x Burial Cemetery Gates
  30. Twin Leaf ‘MDXXI’ Imperial Mexican Chocolate Stout
  31. Stone Enjoy By IPA
  32. Knee Deep Simtra Triple India Pale Ale
  33. Catawba Valley Peanut Butter Jelly Time
  34. Green Man IPA
  35. Rogue Sriracha Hot Stout
  36. Pisgah Valdez
  37. Bell’s Hopslam
  38. Pisgah Tripel
  39. Dogfish Head American Beauty
  40. Cascade Figaro
  41. Pisgah Oak Aged Pale P.O.A.P.
  42. New Holland Dragon’s Milk
  43. Founders ‘Backstage’ Blushing Monk
  44. PRAIRIE ‘Funky Gold Amarillo’
  45. Nantahala Chocolate Covered Cherry Stout
  46. Green Man ESB
  47. Burial ‘Skillet Donut Stout’
  48. Green Man Bootsy
  49. Ilkley The Mayan
  50. Wicked Weed ‘Take Take’

#AVLBeerWeek: Bruisin’ Ales & The Market Place Seasonal Beer Dinner with Author Stephen Beaumont

Posted May 07, 2015 in Asheville Beer Week, Beer, Beer Pairings, Books, Breweries, Cooking with Beer, Coolness, Events, In the news, Limited Release, People, Rarerities, The Beerlanthropy® Project

abw-beaumont-dissen-dinner-LARGEThis is our biggest announcement for Asheville Beer Week! We are pleased to have author, writer and James Beard Award Nominee for Beer & Spirits Writing, Stephen Beaumont, visiting our fine little mountain oasis. Here is the teaser for our collaborative beer dinner at The Market Place with Chef William Dissen.

Join the Bruisin’ Ales Crew for this incredible tag-team beer dinner featuring Chef William Dissen of The Market Place, voted “One of America’s Most Sustainable Chefs,” and Special Guest Stephen Beaumont, James Beard Award Nominee for Beer and Spirits Writing, feature beer writer, and author of many books. We’ll be pairing Chef Dissen’s five-course seasonal harvest menu with rare beers from around the world, hand-selected by Stephen. Share this experience with us in the beautiful mezzanine of The Market Place!

Stephen Beaumont Bio:Stephen Beaumont is one of the world’s most authoritative voices on beer today, as well as a widely recognized writer on spirits, food and travel. As co-author of both The World Atlas of Beer (2012), published in ten international editions, and two editions of The Pocket Beer Guide (2013 & 2014), Stephen has amassed an unparalleled understanding of what’s going on in the fast-paced and expanding world of beer today. He has also authored or co-authored eight other books, including two editions of The Great Canadian Beer Guide and his forthcoming Beer & Food Companion, as well as contributing to nine others, including the immense 1001 Beers You Must Taste Before You Die. Stephen also authors regular columns for magazines as diverse as the spirits quarterly Whisky Advocate and Canada’s beer bi-monthly, Taps, and contributes to a variety of other publications, including Fine Cooking, Saveur and DRAFT Magazine. He has presented dozens of beer dinners around the globe, from São Paulo to Philadelphia and Vancouver to Milan.

Chef William Dissen Bio: From his upbringings in the mountains of Charleston, West Virginia, Chef William Dissen always has been in touch with the outdoors & nature. Spending time on his Grandparents’ farm – watching his Grandmother cook bountiful meals straight from the garden to the kitchen table – has been a major influence on his style of cooking, as well as his beliefs in sustainable agriculture & local cuisine. As Executive Chef & Owner, William has been named as one of America’s “Most Sustainable Chefs” where he strives to create “innovative farm-to-table cuisine” utilizing ingredients and artisan products from within 100 miles of the restaurant. “There is no cuisine without gardens & farmers,” says Chef Dissen. “We provide farm-fresh ingredients to entice our guests with simple, yet explosive flavors that enhance the experience of dining.”


1st Course: trout crudo, ruby grapefruit, fennel, sorrel, benne seeds, evoo
France: Castelain Blonde [Biere de Garde, 6.4% abv] “Castelain is the classic example of the rare Blonde Bière de Garde style, and is the biggest seller from the brewery. Castelain has a sweet palate and a great deal of finesse. It is sweet, slightly bitter, grassy and herbal— made with four types of hops. Castelain is conditioned a minimum of 6 to 10 weeks to develop aroma and flavor.” (via Bruisin’ webstore)

2nd Course: roasted asparagus, black garlic aioli, farm egg, pickled rhubarb, country ham, herb croutons
Canada: Unibroue Don de Dieu [Tripel, 9.0% abv] “Complex aromas of vanilla and fruitcake, flowers, and honey. Smooth, complex flavor that is slightly fruity, malty, nutty, and yeasty, with a hint of unfiltered sake.” (via Bruisin’ webstore)

3rd Course: pan roasted quail, Carolina gold rice risotto, foie gras, black truffle butter, red wine demi
Germany: Weihenstephan Vitus [Weizenbock, 7.7% abv] “Our light-coloured, spicy single-bock, Vitus is saturated with fine yeast and a creamy foam. It is a specialty with a round character based on the extra long storage time. The fruity smell of dried apricots joins aromas of citrus, cloves and hints of banana. Full-bodied and sparkling with an effervescent mouthfeel. Thus, the Vitus does not taste like a typical Bock beer but more like a noble, fruity wheat beer.” (via Bruisin’ webstore)

4th Course: grass fed beef tenderloin meatballs, preserved san marzano, whey cooked bloody butcher corn grits, parmesan, pea greens
United States: Boulevard Love Child No. 5 [American Wild Ale, 9.0% abv] “Boulevard’s Love Child Series of wild ales are barrel-aged with such boisterous cultures as Lactobaccillus and Brettanomyces. These wayward offspring can prove so complex that we employ gauges on the label to convey the intensity of three key personality traits, Funk, Sour, and Fruit, presenting a picture of the ale at the time it was released.” (via Bruisin’ webstore)

Dessert: raspberry almond torte, chocolate ganache, raspberry sauce, meringue
Belgium: Scotch de Silly Cognac Barrel [Scotch Ale, 9.0% abv] “Each year Brasserie de Silly takes their famous Scotch Silly brand and ages it in a different style barrel. 2014 features Cognac Barrel Aged Scotch Silly. This deep dark colored scotch ale is a perfect blend of carmelized malt and candied sugar from the mother beer with the dry favor coming from the Cognac barrel to produce a brew that explodes with flavor.” (via Bruisin’ webstore)

Tickets now available in the Bruisin’ Ales webstore.
$80/pp + tax. Gratuity included.
Limited to 40 people.