Archive for the ‘In the news’ Category

Thursday Tasting 11/6/14 5-7pm: Quest Brewing Launch

Posted Nov 05, 2014 in Beer, Breweries, Events, Goings on, In the news, New this week, People

We’re pleased to welcome Quest Brewing of Greenville, SC this Thursday in the wee Tasting Room with brewmaster Don Richardson himself. (The very Don for whom Catawba’s King Don Pumpkin is namedqueswtlogo.) Join us in welcoming them to WNC!

Golden Fleece BPA: “This beer is named after Jason and his band of Argonauts who set out on a quest for the fleece in order to place Jason rightfully on the throne of  Thessaly.  Golden Fleece BPA is an easy-drinking, refreshing beer yet has enough character to please the beer connoisseur.  Local malt from Riverbend Malt House is used to add to the flavor complexity.” [4.5% abv]

Smoking Mirror Smoked PorterNamed after the Aztec relic of Tezcatlipoca, This mystic ale is brewed with 6 varieties of malts including a touch of peated malt in order to create a subtle smoke character.  It is delicately hopped with an intense malt backbone. [5.5% abv]

Ellida IPA: “This west coast style IPA is our tribute to Norse and their quests and adventures.  ELLIDA was a legendary magic dragon ship also known as the first ship of the north. This Viking ale is brewed with loads of hops and balanced out with 5 varieties of malts.  Local malt from Riverbend Malthouse is used to add to the flavor complexity.” [6.9% abv]

Kaldi Imperial Coffee Stout: “Kaldi was the Ethiopian goat-herder who discovered the coffee plant, according to popular legend.  This stout is brewed with West End Coffee Company’s freshly-roasted beans and cacao nibs.  The end result is a complex, smooth beer that will sure to intrigue the palette.” [8.0% abv]

Thursday Tasting 7/17: Pisgah Brewing & Burial Beer “Seven Feet Under” Tasting & Bottle Release

Posted Jul 15, 2014 in Beer, Breweries, Events, In the news, New this week, People, Rarerities

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We’re digging deep this week for a collaborative “Seven Feet Under” tasting and bottle release with the fine folks from Pisgah Brewing and Burial Beer. Enjoy SEVEN beers: Two vertical tastings of Pisgah Baptista and Pisgah Solstice, plus two other cellared beers—Cosmos, Hellbender—and a sampling of the breweries’ new collaboration and bottle release, Cemetery Gates Belgian IPA. We’ll also have the Damon from Sunbird Honey Farms, who is the producer of the honey used in Cemetery Gates!

$10/pp at the door, bottles sold separately. Details:

Winter 2007 vs. 2014 Baptista Belgian-style Noël: “This Belgian Noel takes its name from Jan Baptista Van Helmont, the Flemish chemist and physician who first discovered CO2 and coined the word ‘gas’ by recognizing the existence of gases distinct from air. This energy luminary was the founder of pneumatic chemistry and also the first to bridge alchemy and early chemistry. Hats off to the man behind the bubble! Made with homemade candy sugar.”

March 2008 vs. 2014 Solstice Tripel: “Our triple ale contains moderately fruity esters of banana and spicy clove mixed with an alcoholic complexity supported by a soft malt character. One of Pisgah’s most celebrated efforts, this Belgian classic is pale gold in color and comes in at 9.5% abv.”

February 2008 Cosmos Belgian-style Baltic Porter: “Pisgah’s tribute to the Belgian tradition and our home-brewing roots, this recipe comes directly out of Dave’s old homebrewing notebook. We combine the rich flavor of a Baltic porter with the subtleness of a special Belgian yeast strain, imagine bananas dipped in dark chocolate liquified in your beer glass. Honor tradition, Respect beer.”

April 2008 Hellbender Barleywine: “Organic brown sugar and Centennial hops give this English-style barleywine its smooth finish and extra body. At a hefty ABV, this beer is a tribute to North America’s largest salamander, the Hellbender.”

Cemetery Gates Belgian IPA: “A collaborative brew forged by a couple of friendly brewers, inspired by the same loud noise resonating in their heads. Pisgah Brewing Bo. and Burial Beer Co. offer a modern favorite grounded in practical tradition. Made with a favorite Belgian yeast, local honey and a blend of citra and mosaic hops, this beer is sure to please the curious Asheville beer palate. Unfiltered and unfettered, for your drinking pleasure.” [6.7% abv]

Bruisin’ Ales new Store Manager: Philip Dotson

Posted Nov 01, 2013 in Coolness, Goings on, In the news, People, The Beerlanthropy® Project

 

Today is big day. For us, personally, and the continued success of the humble storefront, Bruisin’ Ales. As we quickly approach our 7th anniversary in December, a big thing has happened. We have a created a new position, Store Manager, and the person filling that position is Philip Dotson. Many of you know Philip from years past—he worked for us from 2008-2009 before leaving Asheville to travel the world, performing around the globe with his massive voice. (He’s a singer, you see, and a bit of a renaissance man. See photo. How slick! How Matrix!) But, he also knows beer from years of drinking craft, homebrewing, and jaunts around the world. As they say all good things do, he came back to us in May 2013—bringing with him our other new(ish) amazing staff, John McCarley and Jay Monoghan—and as of today, Philip will be in charge of the storefront, orders, tastings, and product expansions. While it’s extremely hard to let go of responsibility for a store that is essentially our baby, we are pleased to have him on board in this capacity, which will allow us to step back a little (and not be so crazy).

But, have no fear: Nothing is changing. We’re not passing the reigns and we’re not going to be missing from the action. The only difference is that we now have the perfect fit to our team to run the day-to-day, so we can focus on new ideas and development of Bruisin’ Ales. (Maybe take a vacation?) Congrats to Philip and we’re happy to have you!

In closing, we’d like to say this one thing: “Whoooooooooooo!”

—Julie and Jason

Music + Beer = The Mountain Oasis Craft Beer Experience Package

Posted Oct 18, 2013 in Beer, Beer Places, Breweries, Coolness, Events, Goings on, In the news, Music, The Beerlanthropy® Project

 

 

 

 

 

 

 

 

 

We are very excited to be participating in Mountain Oasis’s Craft Beer Experience and we would like to share with you some important information about redeeming your packages. Please read the below carefully. If you don’t yet have this delectable add-on, you can buy them here. More details on the Mountain Oasis Festival page.


Electric Pale Ale

Bring your photo ID and purchase confirmation to Bruisin’ Ales at 66 Broadway Street to redeem your official Mountain Oasis Beer Stein by Eco Vessel. Remember to bring your Stein with you to the U.S. Cellular Center to get your discounted Electric Pale Ale!


Witbier Package

Bring your photo ID and purchase confirmation to Bruisin’ Ales at 66 Broadway Street to obtain your official Mountain Oasis Beer Stein and your voucher to ride the Hop-N-Go Shuttle out to Highland Brewing Company. Please arrive at The Vance Memorial at the intersection of Biltmore Avenue and Patton Avenue on Friday at 3:45 pm.  Shuttle will leave promptly at 4 PM for Highland Brewing Company. The shuttle will board at 5:45 PM and leave promptly at 6:00 PM to return downtown.


Imperial Package

Bring your photo ID and purchase confirmation to Bruisin’ Ales at 66 Broadway Street to receive your official Mountain Oasis Beer Stein and your voucher to the Brewers Brunch and Panel at the Lexington Avenue Brewery. The Brunch will start promptly at 12 PM on Sunday, October 27th in the back room of the Lexington Avenue Brewery located at 39 N. Lexington Avenue.


Holy Gaelic Grail Package

Bring your photo ID and purchase confirmation to Bruisin’ Ales at 66 Broadway Street to receive your official Mountain Oasis Beer Stein, your voucher to ride the Hop-N-Go Shuttle out to Highland Brewing Company, your voucher for the Brewers Brunch, and your assorted local six pack of beer. Please arrive at The Vance Memorial  at the intersection of Biltmore Avenue and Patton Avenue on Friday at 3:45 pm.  Shuttle will leave promptly at 4 PM for Highland Brewing Company. The shuttle will board at 5:45 PM and leave promptly at 6 PM to return downtown. The Brewers Brunch will start promptly at 12 PM on Sunday, October 27th in the back room of the Lexington Avenue Brewery located at 39 N. Lexington Avenue.


You do not need a Mountain Oasis ticket for the purchase of any Craft Beer Experience package, but purchasers must be 21+ to pick up or consume any alcohol associated with the packages.

 

Asheville Brewers’ Alliance helps “Cut the Cold Challange”

Posted Oct 16, 2013 in Breweries, Coolness, Goings on, In the news, People

FOR IMMEDIATE RELEASE
October 16, 2013

Asheville Brewers’ Alliance eases burden of government shutdown

ASHEVILLE, NC—Today the Asheville Brewers’ Alliance made a $1000 contribution to Eblen Charities’ Energy Assistance initiative.  That gift was matched by the Eblen/WCQS “Cut the Cold Challenge” program, doubling its impact toward cutting heating costs for people in need this winter.

John Lyda, President of the Asheville Brewers Alliance, described this initiative.

“Yes, the current government shutdown is hindering the brewing industry, but its effects are hitting some of our Western North Carolina citizens much more deeply.  Life-sustaining programs, like heating-oil subsidies, are among the initiatives that have been stopped.  The ABA has a long history of assistance in the communities that support our industry.  With cold weather bearing down upon us, we felt it was right to turn away from our issues and help those truly in need.  Eblen Charities and WCQS have graciously matched our contribution via their “Cut the Cold Challenge” program, and we hope the $2000 net impact keeps some folks warm this winter.”

About the Asheville Brewers Alliance, The Eblen Charities, and WCQS’ “Cut the Cold Challenge”:

The Asheville Brewers Alliance is a non-profit group of Western NC beer industry professionals whose mission is to promote the regional brewing industry and give back to the communities that support it.  More information may be found at:  http://www.ashevillebrewersalliance.com

The Eblen Charities is a non-profit organization whose outreach extends throughout the counties of western North Carolina and through its numerous programs has helped thousands upon thousands of families each year with medical and emergency assistance.  More information may be found at:  http://www.eblencharities.org/about/

WCQS, North Carolina’s Public Radio station, and Eblen Charities, have created the “Cut the Cold Challenge” to match every contribution made toward easing heating costs for those in need.  More information may be found at:  http://wcqs.org/post/sustain-wcqs-and-cut-cold-every-gift-matched-eblen-charities

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