Archive for the ‘In the news’ Category

Meet Elise Carlson, our new beerlanthropist

Posted Dec 05, 2014 in Coolness, Goings on, In the news, New this week, People

IMG_0040_3Happy Friday! We want to introduce you to our newest beerlanthropist on staff, Elise Carlson.

“I am NC born and raised. Besides beer, my favorite things are traveling, music, yoga, and the outdoors. I went to school at UNC Asheville for sociology and anthropology.  I like making jewelry and crocheting in my spare time.  I work as a bartender at the  Wicked Weed Funkatorium as well at Bruisin’ Ales. I especially love sour and barrel-aged beer, and so it makes me very happy to be surrounded by great beer at both of my workplaces!”

Come say hello to Elise! We’re so happy to have her on board with our team.

Jazz hands! The Bruisin’ Webstore is up!

Posted Nov 25, 2014 in Beer, Breweries, Brewpubs, Cider, Coolness, Goings on, In the news, Merchandise, Miscellany, People, The Beerlanthropy® Project

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We did it! After four months of work, the Bruisin’ Ales Webstore is now live and taking orders online. Our real-time inventory is displayed (except for those items deemed “non-shipping”) with a fully searchable database. The store will be updated weekly with new arrivals, and we’ll be adding more tags along the way to help you find what you’re looking for. Look for merchandise to be thrown into the mix soon, such as our t-shirts and glassware. Happy shopping, everyone!

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Things to know:

  • We ship to most states in the U.S. (detailed list at webstore link above.) For international shipping inquiries, please email us.
  • Locals can now place pick-up orders. Buy/pay online, pick-up later!*
  • Use the drop-down menus for beer brands by Country > State and/or Manufacturer.
  • Use personal search parameters, i.e. Asheville, bourbon, oak, sour, <beer style>, <beer name>, etc.
  • When you set-up a Customer Account online, you’ll automatically become a member of our brand new K-O Club, a customer loyalty program coming in 2015.
  • We ship in increments of (3), (6), and (12) for large format bottles, and increments of (12) for 12oz.
*How does pick-up work? I live in the area and want to order online for pick-up later.
  1. No problem! Just go through the same Shopping process, then select “Pick-up” at checkout. We’ll pack it up and have it waiting for you.
  2. Must show ID at pick-up and ID must match name on credit card used for purchase.
  3. Pick-up orders must be retrieved within 7 days of purchase.

Where do I start?

  1. Click the SHOPPING button to enter the site.

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Thursday Tasting 11/6/14 5-7pm: Quest Brewing Launch

Posted Nov 05, 2014 in Beer, Breweries, Events, Goings on, In the news, New this week, People

We’re pleased to welcome Quest Brewing of Greenville, SC this Thursday in the wee Tasting Room with brewmaster Don Richardson himself. (The very Don for whom Catawba’s King Don Pumpkin is namedqueswtlogo.) Join us in welcoming them to WNC!

Golden Fleece BPA: “This beer is named after Jason and his band of Argonauts who set out on a quest for the fleece in order to place Jason rightfully on the throne of  Thessaly.  Golden Fleece BPA is an easy-drinking, refreshing beer yet has enough character to please the beer connoisseur.  Local malt from Riverbend Malt House is used to add to the flavor complexity.” [4.5% abv]

Smoking Mirror Smoked PorterNamed after the Aztec relic of Tezcatlipoca, This mystic ale is brewed with 6 varieties of malts including a touch of peated malt in order to create a subtle smoke character.  It is delicately hopped with an intense malt backbone. [5.5% abv]

Ellida IPA: “This west coast style IPA is our tribute to Norse and their quests and adventures.  ELLIDA was a legendary magic dragon ship also known as the first ship of the north. This Viking ale is brewed with loads of hops and balanced out with 5 varieties of malts.  Local malt from Riverbend Malthouse is used to add to the flavor complexity.” [6.9% abv]

Kaldi Imperial Coffee Stout: “Kaldi was the Ethiopian goat-herder who discovered the coffee plant, according to popular legend.  This stout is brewed with West End Coffee Company’s freshly-roasted beans and cacao nibs.  The end result is a complex, smooth beer that will sure to intrigue the palette.” [8.0% abv]

Thursday Tasting 7/17: Pisgah Brewing & Burial Beer “Seven Feet Under” Tasting & Bottle Release

Posted Jul 15, 2014 in Beer, Breweries, Events, In the news, New this week, People, Rarerities

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We’re digging deep this week for a collaborative “Seven Feet Under” tasting and bottle release with the fine folks from Pisgah Brewing and Burial Beer. Enjoy SEVEN beers: Two vertical tastings of Pisgah Baptista and Pisgah Solstice, plus two other cellared beers—Cosmos, Hellbender—and a sampling of the breweries’ new collaboration and bottle release, Cemetery Gates Belgian IPA. We’ll also have the Damon from Sunbird Honey Farms, who is the producer of the honey used in Cemetery Gates!

$10/pp at the door, bottles sold separately. Details:

Winter 2007 vs. 2014 Baptista Belgian-style Noël: “This Belgian Noel takes its name from Jan Baptista Van Helmont, the Flemish chemist and physician who first discovered CO2 and coined the word ‘gas’ by recognizing the existence of gases distinct from air. This energy luminary was the founder of pneumatic chemistry and also the first to bridge alchemy and early chemistry. Hats off to the man behind the bubble! Made with homemade candy sugar.”

March 2008 vs. 2014 Solstice Tripel: “Our triple ale contains moderately fruity esters of banana and spicy clove mixed with an alcoholic complexity supported by a soft malt character. One of Pisgah’s most celebrated efforts, this Belgian classic is pale gold in color and comes in at 9.5% abv.”

February 2008 Cosmos Belgian-style Baltic Porter: “Pisgah’s tribute to the Belgian tradition and our home-brewing roots, this recipe comes directly out of Dave’s old homebrewing notebook. We combine the rich flavor of a Baltic porter with the subtleness of a special Belgian yeast strain, imagine bananas dipped in dark chocolate liquified in your beer glass. Honor tradition, Respect beer.”

April 2008 Hellbender Barleywine: “Organic brown sugar and Centennial hops give this English-style barleywine its smooth finish and extra body. At a hefty ABV, this beer is a tribute to North America’s largest salamander, the Hellbender.”

Cemetery Gates Belgian IPA: “A collaborative brew forged by a couple of friendly brewers, inspired by the same loud noise resonating in their heads. Pisgah Brewing Bo. and Burial Beer Co. offer a modern favorite grounded in practical tradition. Made with a favorite Belgian yeast, local honey and a blend of citra and mosaic hops, this beer is sure to please the curious Asheville beer palate. Unfiltered and unfettered, for your drinking pleasure.” [6.7% abv]

Bruisin’ Ales new Store Manager: Philip Dotson

Posted Nov 01, 2013 in Coolness, Goings on, In the news, People, The Beerlanthropy® Project

 

Today is big day. For us, personally, and the continued success of the humble storefront, Bruisin’ Ales. As we quickly approach our 7th anniversary in December, a big thing has happened. We have a created a new position, Store Manager, and the person filling that position is Philip Dotson. Many of you know Philip from years past—he worked for us from 2008-2009 before leaving Asheville to travel the world, performing around the globe with his massive voice. (He’s a singer, you see, and a bit of a renaissance man. See photo. How slick! How Matrix!) But, he also knows beer from years of drinking craft, homebrewing, and jaunts around the world. As they say all good things do, he came back to us in May 2013—bringing with him our other new(ish) amazing staff, John McCarley and Jay Monoghan—and as of today, Philip will be in charge of the storefront, orders, tastings, and product expansions. While it’s extremely hard to let go of responsibility for a store that is essentially our baby, we are pleased to have him on board in this capacity, which will allow us to step back a little (and not be so crazy).

But, have no fear: Nothing is changing. We’re not passing the reigns and we’re not going to be missing from the action. The only difference is that we now have the perfect fit to our team to run the day-to-day, so we can focus on new ideas and development of Bruisin’ Ales. (Maybe take a vacation?) Congrats to Philip and we’re happy to have you!

In closing, we’d like to say this one thing: “Whoooooooooooo!”

—Julie and Jason