Posted Apr 09, 2014 in Beer, Breweries, Events, Limited Release, New this week, Seasonals
Pisgah Brewing is cranking out the beers for NC Beer Month! Join us tomorrow evening in the wee Tasting Room for a sampling of Pisgah Brewing’s specialty beers and the pre-release (and the long-awaited return) of Pisgah Baptista.
Metanoia: “A pale wild ale, inoculated with wild yeast and matured in oak casks for nearly a year. Flavors of sour grape skins meld with champagne-like effervescence yielding to a soft malted finish in our first patiently awaited sour experiment.” [5.6% abv]
Vortex I: “The hoppiest beer in Buncombe County! With over 3.5 grams of four distinct varieties of super high alpha hops per glass, lupulin lovers rejoice! Triple Pale Ale!” [9.2% abv]
Chocolatized Vortex II: Pisgah’s big and beautiful Vortex II imperial stout made with organic chocolate nibs from French Broad Chocolate Lounge. Think of it as liquid chocolate. [11.2% abv]
Baptista: “This Belgian-style Noel takes its name from Jan Baptista Van Helmont, the Flemish chemist and physician who first discovered CO2 and coined the word ‘gas’ by recognizing the existence of gases distinct from air. This energy luminary was the founder of pneumatic chemistry and also the first to bridge alchemy and early chemistry. Hats off to the man behind the bubble! Made with homemade candy sugar.” [11.5% abv]