Radiohead rocks
We got a little break this weekend (whew!) with a trip to the old stomping grounds of Charlotte to see Radiohead kick some rock butt and have brunch for Mother’s Day. (Today is Mother’s Day.) While at the show, the other half was plowing through the sold-out crowd to find our friend, John, when he hears “Bruisin’ Ales! Bruisin’ Ales!” Wow. It might have been more appropriate to yell “Karma Police!” or something, but hey, we’re flattered. [Photostream: w.a.s.t.e./Jonny Greenwood]
It’s been some time since we’ve been to the amphitheater and could not believe the price of concessions. To go along with the outrageous food prices, try mustering the courage to spend $9 on a tall boy of Icehouse. Ugh. The alternative? Only $11 for draft of Leinenkugel’s Sunset Wheat, Newcastle Brown, Stella Artois, and some other stuff we had never even heard of.
Two movies we recommend The Outdoorsmen: A wild scene of testerone and beer. A bunch of “responsible husbands, fathers, and co-workers” gather somewhere in the wilderness of Washington for just one weekend a year and partake in a self-stylized series of physically challenging events. All combined with beer. You must see to believe. Watch the trailer.
We haven’t had a Belgian tasting in some time, so we’re heading back across the pond this week with some very special treats. Don Richardson of All Good Brands joins us next week with Mark Fields of Ararat Distributing for a sampling of the De Proef Brewmaster’s Collection. Don’t miss these unique and award-winning examples of the Belgian brewer’s art!
Le Grand Blanche “Beautiful hazy golden color capped by bright white foam. Floral and tropical fruit aromas followed by a soft wheaty palette. Finishes with a hint of hop and coriander spice notes. A bit more body than many Belgian Wits, but still stylish and refreshing.” 96 points/World Beer Championships
Saison Imperiale
“Created in 2006. While the style is generally known for its light body and subtle spice, Saison Imperiale is a bolder, ‘mega’ interpretation of the style. Light amber in color, funky wild yeast notes and spice to the nose, with a bit more malt character, body, and hop notes as appropriate to the ‘Imperiale’ style.” 89 points/World Beer Championships
Reinaert Flemish Wild Ale
“Fermented three times with two different yeasts, including a strain of brettanomyces—the “wild yeast” of lambic brewing. Pale golden color with an enormous rocky white head. Brett and spicy aromatic notes, with a malty-juicy note on the palate. Finishes with Brett and dry hop notes.” 94 points/World Beer Championships
Signature Ale
“A unique collaboration with noted San Diego brewer Tomme Arthur. A complex hybrid of aggressively hopped west coast IPA, combined with traditional Belgian brettanomyces fermentation. Strong citrus hop notes followed by hints of sourness and delicate spice and a long fimish.” 94 points/World Beer Championships
Obama won the NC primary. Were the Obama folks out in force yesterday or what? We had three phone calls and saw people on what seemed to be every street corner. Here he is yesterday mingling with folks out East at the Raleigh Times Bar.
Dieu du Ciel is a tiny micro-brewery in the heart of Montréal, Quebec. The most famous of their beers is Péché Mortel—or “Mortal Sin”—an extremely rich coffee imperial stout. Péché Mortel is one of the few beers to receive an A+ rating on BeerAdvocate and a 100pt score on RateBeer. You can read more about it here. Péché Mortel is sent to the US in small batches of 50 cases (or less) only a few times a year. Get it while you can!
Explore the rest of the line-up as well. We just love the beer names and, maybe more, the label art.
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