Courtesy of Twitter feeds today, here’s a clip of Conan O’Brien drinking beer with the late, great Beer Hunter, Michael Jackson.
Todd, the assistant brewer from Catawba Valley Brewing Company in Morganton, NC joins us this week in the tasting room! Five beer flight including the new Hyper Monkey Java Stout! Notes from the brewery:
White Zombie (ABV 4.7%)
Hazy golden white in color, our interpretation of a Belgian White (Wit) Ale is brewed with two row barley and unmalted wheat. The appearance is hazy due to the high protein content of the unmalted wheat. The addition of bitter orange peel and freshly ground coriander seed gives this very refreshing, low alcohol beer a wonderfully complex fruity and spicy aroma. The addition of English hops is subtle and detected with the smack of the tounge, which is followed and finished with a delicate slice of bread.
Firewater IPA (ABV 6.4%): A complex cross between an English and American style IPA. Olympic Gold in color, Firewater IPA boasts a unique malt backbone. Along with a hefty amount of two row barley, munich, caramel-40, carapils and a touch of wheat dominate the recipe. Six different hop varieties showcase the best England and the United States has to offer.
Indian Head Red Ale (ABV 5.2%)
Our interpretation of an an Irish Red Ale. Dark ruby in color, this very malt focused beer is achieved from the incorporation of specialty malts such as caramel60, caramel-120 and special B. Four different hop varieties lend a very complex and balanced non-traditional approach to this delicious style of beer.
Brown Bear Ale (ABV 5.0%)
Probably our most delicious malt focused product. The incorporation of four specialty malts such as caramel-60, caramel-120, special B and chocolate create the color of a sun burnt brown bear. Caramel, toffee and chocolate immediately saturate the taste sensations with English hops waiting around until the very end to surprise the palate.
Hyper Monkey Coffee Stout (ABV 6.1%)
With the ability to block out the sun, this stout is black in color and truly opaque. A heaping portion of specialty malts such as caramel-120, chocolate, roast and carapils contribute to a deceivingly thick body with little viscosity. Organic, fair trade Central American coffee is added post fermentation to confuse the consumer into believing that the day is just beginning. You’re welcome.
If you don’t know who Gary Vaynerchuck is by now, he’s the social media rockstar taking over the wine world with his book Crush It! Though he’s a wine dude, he has a great interview with Garrett Oliver from Brooklyn Brewery, sampling the big brews. (Thanks to Reggae Mike for the heads-up on this one.)
Valentine’s Day is upon us and whether you’re happily occupied with a significant other (or not), it’s a great day for beer. Yes, most think of Valentine’s Day as the day of wine and chocolate—or a champagne toast—but we suggest you try beer. Beer can be romantic, and we’ve got a bunch of suggestions for you that warrant celebration of your “taken” status. Or, if you prefer, your “single” status.
Romance
Try something special this year, something new and exciting. We’ve got many options for you. Sparkling ciders, “champagne” biere, or perhaps a splurger you’ve been wanting to try, but didn’t have the occasion to do so. The fact of the matter is: You can get an absolutely fantastic bottle of beer for the price of a cheap or median bottle of wine. Beer, for all intents and purposes, is still an affordable luxury in this economy.
Christian Drouin Poiré—[France, cider] “The lightness and elegance make Christian Drouin Poire a traditional drink in the Normandy region. Its fine bubbles are naturally produced in the bottle. With its delicate marriage of crisp acidity and discreet sweetness, Poire is both refreshing and festive. Serve chilled in a champagne flute, as an aperitif. It also goes beautifully with salad (artichoke, endive), shellfish (oysters), terrines, steamed fish, goat cheese and fruit sorbet.”
Hanssens Oudebeitje—[Belgium, lambic] One of the most unique lambics from the last independent lambic blenders, Oudebeitje is made with strawberries. Tart with a subtle fruity finish, this matches perfectly with a gourmet cheese selection and chocolate-covered strawberries. Serve chilled in a champagne flute and put a sliced strawberry over the rim of the glass for garnish. If strawberries aren’t your thing, try the Hansenns Kriek instead with chocolate-covered cherries.
DeuS Brut des Flanders—[Belgium/France, Champagne biere] Brewed in Belgium and finished in France, DeuS is nothing like beer as you know it. First brewed at Bosteels, then transferred to the Champagne region of France where it is treated much like a champagne with the bottles inverted and the yeast expunged and bottle re-corked. Serve chilled in a flute and drop a raspberry in the drink for garnish.
Malheur Dark Brut—[Belgium, biere brut] Brewed by De Landtsheer, this sparkling beer will appeal to the dark beer lover. Often called “black chocolate” in the U.S., Malheur is an effervescent, malty sparkling beer with hints of caramel, toffee and a sweetness like cotton candy. Perfect with dark chocolate truffles.
Cheeky
Perhaps you want something more tongue-in-cheek this holiday. A beer that says something about your significant other in name alone. Try these out for size.
Victory Wild Devil—[United States, Belgian-style IPA] You’ve got a wild guy or a wild girl, so let them know that you love them for it. Victory’s Wild Devil is Hop Devil IPA brewed with a strain of Brettanomyces (aka, Brett) for a sour, tart, yet still citrusy, hoppy finish. Serve this with oysters on the half shell. (We all know what oysters do.)
Dieu de Ciel! Aphrodite—[Canada, stout] Also know as Aphrodisiaque in its hometown of Montreal, this cocoa stout is named for the Greek goddess of love. Flavors of vanilla, dark chocolate, bourbon and roasted malt marry nicely to produce a well balanced beer. Subtle hops and cocoa add a touch of bitterness. This dessert beer is brewed with organic fair-trade cocoa and first rate vanilla beans. This beer has been a periodic winner since 2003 at Mondial de la Bière in Montréal. Serve mildly chilled in a chalice or tulip with berries on the side.
Flying Dog Horn Dog—[United States, barleywine] Horn Dog Barley Wine is a strong, dark and malty English-style barleywine that is aged for a minimum of three months before being packaged. Sweet and viscous like a port, this beer will only get better with age when stored at optimum conditions. Give your guy a nice cigar to go with this one. Give your girl a box of truffles.
Lagunitas Lil’ Sumpin’ Extra—[United States, imperial wheat] Tonight’s the night you make a little extra effort, so give them notice. This wheat beer is not a traditional witbier. More malty on the backbone but still light in color with a fruity finish.
Dogfish Head 60 Minute—[United States, IPA] Ladies, do you have a 60-minute man? Well, give him a hoppy 60 Minute beer as a primer for your 60 minutes.
Bitter
So, you hate Valentine’s Day. Despise it. You’re drowning your sorrows over someone or maybe celebrating your newly-single status now that said someone is out of your life. Good riddance! No pairings here, because you’re probably eating ramen noodles, potato chips and ice cream while making a voodoo doll, so no need for anything fancy.
Stone Brewing Arrogant Bastard—[United States, American strong ale] The label says it all, “This is an aggressive beer. You probably won’t like it. It is quite doubtful that you have the taste or sophistication to appreciate an ale of this quality and depth…”
De Dolle Dulle Teve—[Belgium, tripel] This beer had to have its label changed to meet labeling standards in the U.S. Because “dulle teve” means “mad bitch” in Flemish.
Founder’s Curmudgeon—[United States, English-style old ale] “Think classic sea fairing ports, local pubs, and weathered old fisherman. This old ale is brewed with molasses and an insane focus on the malt bill, then aged in oak. The result is a strong, rich, malty-delight that’s deceptively smooth and drinkable.”
Harviestoun Bitter & Twisted—[Scotland, blonde ale] Award-winning blonde ale with a lemon twist finish.
Left Hand Fade to Black—[United States, export stout] “Pours black with licorice, espresso beans, molasses and black cardamom with notes that give way to self-loathing, burnt opportunities and smoked relationships.” Perfect.
Craggie Brewing gets approval for growlers
According to the Twitterverse, the newish Craggie Brewing just got growler approval from the TTB and will be available in Feb. Their 7.75gal kegs will be available around the same time. They are still waiting on recipe approval their Antebellum Ale and hope to have that on draft around town by April. The Public House at the brewery is open Wednesday-Saturday from 4:00-10:00 pm. The brewery will also be hosting The Freaks of Asheville calendar auditions starting this weekend.
Highland Brewing 15th Anniversary Party on January 22
The snow got in the way of Highland’s big 15th Anniversary Party the other week, but that doesn’t keep a brewery down! The party is rescheduled for next Friday, January 22. Music by Now You See Them (one of our local favs!) and the Funktastics, plus food by Barley’s Taproom.
Winter Warmer Festival will warm you next weekend
The annual Winter Warmer Festival is next Saturday, January 23 at the Haywood Park Hotel. This winter fest of local and regional breweries is sponsored by French Broad Brewery and the Asheville Brews Cruise. Tickets are $37/pp and can be purchased here. Even cooler, Tres Hundertmark—the executive chef at The Lobster Trap and in-house brewery The Oyster House—will attempt to beat the Guinness world record for most oysters opened in a minute. Go, Tres, go!
FLIGHT in Hendersonville to host beer dinner
On January 26, FLIGHT restaurant in Hendo will host a beer dinner with French Broad Brewery. The cost is $40/pp. We don’t have menu details, but you can call the restaurant at 828-694-1030.
Asheville beer on Twitter?
Slowly, more of our breweries/brewpubs are joining the throng of the Twitterverse. @HighlandBrews @PisgahBrewing @CraggieBrewing @AshevillBrewing and @AvlGreenMan. Am I missing anyone?
