Archive for the ‘Beer Pairings’ Category

#AVLBeerWeek: Bruisin’ Ales & The Market Place Seasonal Beer Dinner with Author Stephen Beaumont

Posted May 07, 2015 in Asheville Beer Week, Beer, Beer Pairings, Books, Breweries, Cooking with Beer, Coolness, Events, In the news, Limited Release, People, Rarerities, The Beerlanthropy® Project

abw-beaumont-dissen-dinner-LARGEThis is our biggest announcement for Asheville Beer Week! We are pleased to have author, writer and James Beard Award Nominee for Beer & Spirits Writing, Stephen Beaumont, visiting our fine little mountain oasis. Here is the teaser for our collaborative beer dinner at The Market Place with Chef William Dissen.

Join the Bruisin’ Ales Crew for this incredible tag-team beer dinner featuring Chef William Dissen of The Market Place, voted “One of America’s Most Sustainable Chefs,” and Special Guest Stephen Beaumont, James Beard Award Nominee for Beer and Spirits Writing, feature beer writer, and author of many books. We’ll be pairing Chef Dissen’s five-course seasonal harvest menu with rare beers from around the world, hand-selected by Stephen. Share this experience with us in the beautiful mezzanine of The Market Place!

Stephen Beaumont Bio:Stephen Beaumont is one of the world’s most authoritative voices on beer today, as well as a widely recognized writer on spirits, food and travel. As co-author of both The World Atlas of Beer (2012), published in ten international editions, and two editions of The Pocket Beer Guide (2013 & 2014), Stephen has amassed an unparalleled understanding of what’s going on in the fast-paced and expanding world of beer today. He has also authored or co-authored eight other books, including two editions of The Great Canadian Beer Guide and his forthcoming Beer & Food Companion, as well as contributing to nine others, including the immense 1001 Beers You Must Taste Before You Die. Stephen also authors regular columns for magazines as diverse as the spirits quarterly Whisky Advocate and Canada’s beer bi-monthly, Taps, and contributes to a variety of other publications, including Fine Cooking, Saveur and DRAFT Magazine. He has presented dozens of beer dinners around the globe, from São Paulo to Philadelphia and Vancouver to Milan.

Chef William Dissen Bio: From his upbringings in the mountains of Charleston, West Virginia, Chef William Dissen always has been in touch with the outdoors & nature. Spending time on his Grandparents’ farm – watching his Grandmother cook bountiful meals straight from the garden to the kitchen table – has been a major influence on his style of cooking, as well as his beliefs in sustainable agriculture & local cuisine. As Executive Chef & Owner, William has been named as one of America’s “Most Sustainable Chefs” where he strives to create “innovative farm-to-table cuisine” utilizing ingredients and artisan products from within 100 miles of the restaurant. “There is no cuisine without gardens & farmers,” says Chef Dissen. “We provide farm-fresh ingredients to entice our guests with simple, yet explosive flavors that enhance the experience of dining.”

MENU

1st Course: trout crudo, ruby grapefruit, fennel, sorrel, benne seeds, evoo
France: Castelain Blonde [Biere de Garde, 6.4% abv] “Castelain is the classic example of the rare Blonde Bière de Garde style, and is the biggest seller from the brewery. Castelain has a sweet palate and a great deal of finesse. It is sweet, slightly bitter, grassy and herbal— made with four types of hops. Castelain is conditioned a minimum of 6 to 10 weeks to develop aroma and flavor.” (via Bruisin’ webstore)

2nd Course: roasted asparagus, black garlic aioli, farm egg, pickled rhubarb, country ham, herb croutons
Canada: Unibroue Don de Dieu [Tripel, 9.0% abv] “Complex aromas of vanilla and fruitcake, flowers, and honey. Smooth, complex flavor that is slightly fruity, malty, nutty, and yeasty, with a hint of unfiltered sake.” (via Bruisin’ webstore)

3rd Course: pan roasted quail, Carolina gold rice risotto, foie gras, black truffle butter, red wine demi
Germany: Weihenstephan Vitus [Weizenbock, 7.7% abv] “Our light-coloured, spicy single-bock, Vitus is saturated with fine yeast and a creamy foam. It is a specialty with a round character based on the extra long storage time. The fruity smell of dried apricots joins aromas of citrus, cloves and hints of banana. Full-bodied and sparkling with an effervescent mouthfeel. Thus, the Vitus does not taste like a typical Bock beer but more like a noble, fruity wheat beer.” (via Bruisin’ webstore)

4th Course: grass fed beef tenderloin meatballs, preserved san marzano, whey cooked bloody butcher corn grits, parmesan, pea greens
United States: Boulevard Love Child No. 5 [American Wild Ale, 9.0% abv] “Boulevard’s Love Child Series of wild ales are barrel-aged with such boisterous cultures as Lactobaccillus and Brettanomyces. These wayward offspring can prove so complex that we employ gauges on the label to convey the intensity of three key personality traits, Funk, Sour, and Fruit, presenting a picture of the ale at the time it was released.” (via Bruisin’ webstore)

Dessert: raspberry almond torte, chocolate ganache, raspberry sauce, meringue
Belgium: Scotch de Silly Cognac Barrel [Scotch Ale, 9.0% abv] “Each year Brasserie de Silly takes their famous Scotch Silly brand and ages it in a different style barrel. 2014 features Cognac Barrel Aged Scotch Silly. This deep dark colored scotch ale is a perfect blend of carmelized malt and candied sugar from the mother beer with the dry favor coming from the Cognac barrel to produce a brew that explodes with flavor.” (via Bruisin’ webstore)

Tickets now available in the Bruisin’ Ales webstore.
$80/pp + tax. Gratuity included.
Limited to 40 people.

Asheville Beer Week Dinner at King James Public House

Posted May 19, 2014 in Beer, Beer Pairings, Breweries, Cooking with Beer, Events, Limited Release, People, Rarerities, The Beerlanthropy® Project

image

Bruisin’ Ales and Asheville rising-star Chef Steve Goff of King James Public House present a five-course beer dinner on Sunday, May 25, 6pm, at the gastropub. $65/pp. Reservations via King James Public House, (828) 252-2412. Limited seating!

Cheese: Kentucky Bleu and Virginia Grayson with Cheerwine gel, served with lavash flatbread.
Beer Pairing: Goose Island Lolita Wild Ale, a bright pink and fruity, tart wild ale.

Fowl: Duck wings with cracklins, peanuts, bacon ranch, and cilantro.
Beer Paiting: Coronado Brewing Sock Knocker Imperial IPA, a big, West Coast-style super-hopped imperial IPA.

Fish: Smoked trout tartare with caper dust, charred lemon, and RVC micro greens.
Beer Pairing: The Bruery Rueuze Sour Blonde, an oak-aged blonde in the gueuze style.

Meat: English pork pie with NC Heritage Pork, demi glaze, fried marrow nestled in pate brisee.
Beer Pairing: Weyerbacher 18 Imperial Weizenbock, a rich, malty double wheat bock.

Sweet: Banoffee pie with banana, dulce de leche, charred meringue, and a graham cracker crust.
Beer Pairing: Olde Hickory 2014 Irish Walker Barleywine, a World Beer Cup winner, ruby red with sweet, warming finish.

Asheville Beer Week is upon us & we’ve got some events going on

Posted May 22, 2013 in Beer, Beer Humor, Beer Pairings, Beer Places, Books, Breweries, Events, Goings on, History, In the news, Limited Release, People, Sports, The Beerlanthropy® Project

Square

 

 

 

 

 

 

 

 

It’s almost Asheville Beer Week! At Bruisin’ Ales, we’ve planned a bunch of events at humble storefront and with some colleagues about town. A few details to work out, but we’re all in! We hope you’ll join us!

Sunday, May 26, 2:00 p.m. & 4:00 p.m.
What: LaZoom Sunday Beer Run
Where:
 On the big, purple bus!
Tickets: $25.00/pp, Buy online

Hop on the big, purple bus! Asheville’s Feral Chihuahuas, Bruisin’ Ales and LaZoom team up to bring you a beer and comedy explosion tour not to be missed. Wrap your mind around the area’s beer history—as told by local funny guys, The Feral Chihuahuas. Includes beer on the bus and at least one brewery stop along the way! **This is event is close to selling out. 

Tuesday, May 28, 6:00 pm
What: Asheville Tourists & Bruisin’ Ales present “Belgian(style) Beer at the Ballpark”
Where:
McCormick Field, Oskar Blues Party Pavilion
Tickets: $60/pp, http://www.eventbrite.com/event/6804463333#

Asheville Tourists and Bruisin’ Ales bring Belgian pub food and Belgian-style beer to the Tuesday, March 28 home game at McCormick Field. Nine innings–Nine breweries! Beers so far, below. More a’coming!

Liefmans: Goudenband, Cuvee Brut, Fruitesse
Het Anker Gouden Carolus: Hopsinjour, Easter Ale, Cuvée van de Keizer Blauw
Allagash Brewing: Blonde, James Bean (Curieux w/ coffee), Midnight Brett
Brewery Ommegang: Biere d’Hougoumont, Rare Vos, Gnommegang
The Bruery: Saison Rue, Mischief Golden, Tradewinds Tripel w/ Thai Basil
Boulevard Brewing: Tank 7, Nommo, Sixth Glass
Pisgah Brewing: White Ale, Solstice Tripel, Baptista
New Belgium Brewing: Biere de Garde, Peach Porch Lounger, Cascara Quad
Weyerbacher Brewing: Verboten, Quad, Tiny

Menu:
• Chicken Leg Quarters marinated in New Belgium Biere de Mars
• Fresh Greens with Raspberry and Rare Vos Vinaigrette
• Choucroute Garni Nommo: A traditional Belgian “stew” with bratwurst, kielbasa, sauerkraut, and potatoes sauteed with onions, tomatoes, and caraway, cooked with Boulevard Nomma Dubbel.
• Weyerbacher “Tiny” Brownies

All breweries are bringing THREE selections. Brewery reps will be on-hand and we’re excited to welcome the brewer of Boulevard Brewing to Asheville for the first time. Join us for a casual night in the brand new Oskar Blues Party Pavilion at McCormick Field while we cheer on The Tourists! $60/pp, includes game ticket, private seating area, all-you-can-eat buffet, and beer samples (while they last).

Tuesday, May 28, 12:00 pm
What: Retail Bottle Releases of ABA Hoppy Saison Collaboration Beer & Green Man Brewing Raugupatis

Where: Bruisin’ Ales

The ABA Hoppy Saison—made with North Carolina honey, and around 6.5% abv—is the first-ever collaborative brew to come from the Asheville Brewers Alliance. Twenty different breweries came together for this creation: Altamont Brewing Co., Asheville Brewing, BearWaters Brewing Co., Blue Mountain Pizza and Brew Pub, Burial Beer Co., Catawba Valley Brewing Company, French Broad Brewing Company, Green Man Brewery, Heinzelmannchen Brewery, Highland Brewing Company, Lexington Avenue Brewery, Nantahala Brewing Co., New Belgium Brewing, Pisgah Brewing Company, Riverbend Malt House, Sierra Nevada Brewing Company, Southern Appalachian Brewery, Thirsty Monk, Tipping Point Brewing, Wedge Brewing Company, Wicked Weed Brewing.

Green Man Brewing’s 750’s of Raugupatis, Baltic Porter Aged in Whiskey Barrels will also be released that day.

**Please note: Both beer releases are on-premise only for Asheville Beer Week attendees. No shipping. No pre-orders or hold-by-phone. Quantities per person will be announced as soon as we receive our allocation numbers. **

Wednesday, May 29, 6:00-8:00 pm
What: Meet-n-Greet & Book Signing with Brewmaster Mitch Steele of Stone Brewing
Where: Bruisin’ Ales

Join us for a tasting and meet-n-greet with Mitch Steele, Brewmaster of Stone Brewing Company, California. He’ll be signing his new book, IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale. Get a signed copy of the book (while supplies last) and a flight! Stone’s flagship IPAs: Stone IPA, Stone Ruination, Stone Sublimely Self-Righteous, and Stone Cali-Belgique.

FREE entry. Books are $24.95.

Thursday, May 30, 6:00-9:00 pm
What: The Market Place & Bruisin’ Ales present: Small Plates & Allagash Pairing
Where:
 The Market Place
Tickets: $40/pp w/ tax + gratuity. http://abw-marketplace-allagash-eorgf.eventbrite.com/

The Market Place and Bruisin’ Ales welcome Allagash present a casual, small plate tasting and beer pairing. Come mingle! Bring your reservation anytime between 6-8:30, at your leisure, and chill out in the bar area good eats, great beer and live Moog jazz and funky beats by Ben Hovey.

Tasting Plate:
Single lady oyster, Allagash white mignonette, toasted coriander, seaweed & cucumber salad. | Paired with Allagash White.

Looking Glass Creamery chocolate lab cheese, local lavender flower honey, sorghum glazed hazelnut & arugula salad. | Paired with Allagash Victoria.

Braised pork shank & mushroom ragu, local chevre & spring onion grits. | Paired with Allagash Dubbel.

Pecan tart, caramel sauce, bourbon macerated raspberry. | Paired with Allagash Bourbon-barrel Black.

Recipe: Brown-butter Gnocchi with Punkin Ale

Posted Sep 12, 2012 in Beer, Beer Pairings, Breweries, Cooking with Beer, Seasonals

We’re just a little bit “foodie” over here. Courtesy of Dogfish Head, here’s a great video showing you how to make  Brown-butter Gnocchi with Punkin Ale!

[EVENT] Beer & Baseball with Asheville Tourists, Aug. 28

Posted Aug 15, 2012 in Beer, Beer Pairings, Breweries, Events, Goings on, Sports

We haven’t done an event at the baseball field in a few years and we’re thrilled to be invited back to the Asheville Tourists for Beer & Baseball on Tuesday, August 28, starting at 5:30 p.m. Tickets go on sale this Friday, August 17, at Bruisin’ Ales. Come in person or call 828-252-8999.

This unstructured beer event features:

  • Early entry to the ballpark
  • VIP box seats to the game
  • All-you-can-eat Burger & Hot Dog bar with Fixin’ Station, baked beans, chips, cookies, soda, and water
  • A variety of (10) different beers to choose from during the game
  • $35.00/per person

What beers you ask? You have these to choose from. We’re offering this for variety and choice. Please drink responsibly!

Caldera Pale (US/Oregon/American Pale/5.5% abv)
Coniston Bluebird Bitter (England/ESB/4.2% abv)
Dark Horse Kmita Kolsch (US/Michigan/Kölsch/5.5% abv)
Hook Norton Hooky Gold (England/English Pale/4.2% abv)
Inveralmond Lia Fail (Scotland/Scottish Ale/4.7% abv)
Jolly Pumpkin Bam Biere (US/Michigan/Saison/4.5% abv)
Lighting Brewery Elemental Pilsener (US/California/German Pilsener/5.5% abv)
Nils Oscar India Ale (Sweden/English IPA/5.3% abv)
Peak Organic Hop Noir (US/Maine/American Black IPA/8.2% abv)