Join us tomorrow night with Michael Malachowski of Epic Brewing (Utah) as we launch another craft brewery in WNC! Usual time, 5:00-7:00 p.m. See you there!
Sour Apple Saison: “Sweet, yet dry and tart, apples spiced with coriander, grains of paradise, anise, nutmeg, cloves, cinnamon, cardamom, ginger. There is no wrong way to enjoy this Saison Belgian Style Farmhouse Ale.”
Crossfever Amber: “Our lightest in terms of alcohol comes in at 4.8% by volume so that malt can dominate the flavor profile. Caramel sweet malt all over the palate with a noticeable “jumping just over the barrier” citrus hop aroma. Surprisingly refreshing for such a malt driven ale. Truly an all season American Amber.”
Copper Cone Pale Ale: “Copper Cone Pale Ale is a special offering, aroma rich, pale ale that may vary the hops, malts and even sometime the yeast used. Typically this beer is an “over the top” Pale Ale with a deep copper color and loads of dry hopping going into each batch. The fresh hop aroma of this beer makes it a stand out.”
Spiral Jetty IPA: “Spiral Jetty India Pale Ale is the launching point in our series of hoppy IPA brews. Spiral Jetty IPA has an aggressive hop profile (five different hops used here with two in the dry hop) presenting citrus, floral, resinous or pine aromas and flavors typical of American hops and a nice pleasant, cleansing bitterness on the finish.The dominance of the hops helps to balance the complex malt flavors and the higher alcohol content. Spiral Jetty is our strongest Classic Series ale at 6.6% alcohol by volume, but certainly not our strongest beer.”
Hopulent IPA: “Hopulent IPA is a big beer with lots of complex malt flavor and excessive hops. This beer will have changes to the grain bill and seasonal hop changes. The character of Hopulent IPA is over the top, too much of everything—a real HOP HEADS DELIGHT! Release one weighed in well over 9% ABV with almost 10 pounds of dry hops in the 10-barrel tank.