We’re pleased to announce a very special beer dinner at Bouchon on Tuesday, April 12, featuring owner and brewmaster of Urthel Brewery, Hildegard Van Ostaden. We met Hilde five years ago at BeerAdvocate’s Belgian Beer Festival in Boston and look forward to hosting her here in Asheville.

The dinner will be held in Bouchon’s “Beer Cellar” in an intimate setting with very limited seating. The dinner will feature a traditional French/Belgian farmhouse 5-course menu paired with the beers of Urthel, including some cellar reserves by Urthel that are no longer produced.

Menu:

Welcome: Brie en croute chaud. Baked brie served with chutney, fruit, nuts.
Pairing: Urthel Hop-It

First: Mussels Parisienne with Saisonniere ale, garlic, thyme sauce.
Pairing: Urthel Saisonniere

Second: Le Poisson avec Tripel buerre blanc. Tilefish finished with Tripel infused buerre blanc served with couscous pilaf.
Pairing: Urthel Hibernus Quentum Tripel

Third: Le Canard et ris de veau grand mere. Duck & sweetbreads stew with Urthel Vlamese Bock broth.
Pairing: Urthel Vlamese Bock

Dessert: Creme brulee infused with Urthel Quadrium.
Pairing: Urthel Quadrium

Please call Bouchon for reservations, 828.350.1140.
$48.50 per person all inclusive.