Blind Eye Beer Battle Menu

Posted Aug 18, 2010 in Beer, Beer Pairings, Beer Places, Breweries, Cooking with Beer, Coolness, Goings on, The Beerlanthropy® Project

The upcoming Blind Eye Beer Battle we’re co-hosting at Pack’s Tavern just got even better with the release of the food pairing menu. The event is a blind beer tasting of IPA’s and Porters. Cost per person if $30. Make reservations with credit card by calling Pack’s Tavern at (828) 225-6944.

IPA’s

  • Lamb Kabobs- seasoned ground lamb formed around and fried with a cucumber dipping sauce
  • Sweetbreads- poached in IPA and seared, orange and chili pepper reduction with grilled black pepper peaches
  • Sausages and Grilled Granny Smith Apples with Lusty Monk Mustard
  • Rosemary Corncakes with Grapefruit Syrup
  • Ginger Granita (shaved ice palate cleanser)

Porter’s

  • Cheese Board- Cabrales, Humboldt Fog with Local Honey
  • Papperdel with lamb and mushroom ragout
  • Scallop with Arugula and Blackberry Couli
  • Coconut Granita

Comments are closed.