Spike Buckowski, Brewmaster at Terrapin Beer Company in Athens, Ga., is coming to Asheville as a guest during American Craft Beer Week. Chef Adam Bannasch of Zambra has created another fantastic 6-course beer pairing menu for the evening of Thursday, May 20. Won’t you join us?

Terrapin Beer Co. Beer Dinner
Thursday, May 20—6:30 p.m. Welcome
Six Paired Courses
$60/pp (incl. tax + grat)

Please call Zambra for reservations. 828-232-1060

Welcome Course—Terrapin Rye Pale [Pale ale with rye malt / 5.5% abv]
Spiced nuts, cheeses, housemade pretzels with honey mustard

Course 1—Sun Ray Wheat [German-style hefeweizen / 5.3% abv]
Scallop sausage with fennel, pineapple sauerkraut, crispy capers and honey toast

Course 2— Monks Revenge [Belgian-style IPA / 9.8% abv]
Local bibb salad with three graces farm feta, strawberries, bacon, croutons, buttermilk

Course 3—Hopsecutioner IPA [American-style IPA / 7.2% abv]
Soba noodles wtih poached shrimp, panang curry, cashews, pickled vegetables

Course 4—Cap’t Krunkles [Black IPA / 8.0% abv]
Venison loin confit, purple potato gratin, crispy serrano, grapefruit, pine

Course 5—Dark Side [Belgian-style Stout / 8.5% abv]
Date-stuffed beignets w/ espresso ganache, honey creme fraiche, rose petals