Wednesday, April 21: 12 Bones Smokehouse Beer Dinner

Posted Apr 19, 2010 in Beer, Beer Pairings, Beer Places, Breweries, Cooking with Beer, Events, Goings on, In the news, Seasonals, The Beerlanthropy® Project

Please join us for our first beer dinner of 2010 at 12 Bones Smokehouse!

Wednesday, April 21, 6:30 pm
Cost: $60/pp, including tax + gratuity

Sponsors: 12 Bones Smokehouse & Bruisin’ Ales
Location: 12 Bones Smokehouse River Arts District

Please call 12 Bones to hold reservations with credit card.
828-606-7880 (catering line)

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12 Bones Smokehouse & Bruisin Ales Spring Beer Dinner
Wednesday, April 21, 2010

Smoked Skate Wing with citrus salad of Clementines and Meyers lemons
Plank Bavarian Hefeweizen / Germany / Hefeweizen / 5.2% abv

http://beeradvocate.com/beer/profile/5943/36171

Duck Confit Taquito with fig, goat cheese and lavender dipping sauce
Traquair Jacobite / England / Scotch Ale with coriandor / 8.0% abv

http://beeradvocate.com/beer/profile/24/652

Lamb Sausage with sage and apricots and a parmesan, baby artichoke risotto
Dogfish Head Aprihop / Delaware / American IPA with apricots / 7.0% abv

http://beeradvocate.com/beer/profile/10099/3951

Borracho Beef Short Ribs with fennel au gratin and plantain purée
Bear Republic Big Bear Black Stout / California / Imperial Stout / 8.1% abv

http://beeradvocate.com/beer/profile/610/1658

Honey Lager Gelato  with cornbread biscuits and roasted brazil nuts
Bier du Miel / Belgium / Saison with honey / 8.0% abv
http://beeradvocate.com/beer/profile/637/1715

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