Craggie Brewing Company makes its first appearance in-store on Thursday, February 18 5-7 p.m., with a four-beer flight. This tasting is FREE.

Battery Hill Bitter
Pale & Rye malts are hopped with Brewer’s Gold & First Gold and paired with a British yeast blend for a tart malty taste with hoppy hints of the English Countryside. [ABV 4.2%]

Swannanoa Sunset
Munich and Pilsen malts are double hopped with Hallertau Tradition. This German brew is crisp and clean like a lager, but malty and hoppy like an ale. [ABV 4.2%]

Dubbelicious (“Love” month seasonal)
Barley, Rye, Wheat and Oat malts are brewed with Belgian candy sugar and then fermented with a Regional yeast strain. This Belgian ‘double’ is our “sweet tart” ale for February. [ABV 6.5%]

Meet Your Maker Barleywine
Our barleywine has hints of First Gold hops and warm notes of toffee and raisins. The 9% ABV in this not-so-session brew is balanced well by the residual sugars from Munich malt. Ask Brewmaster Bill about the story behind the name.