NEW: Bruisin’ Ales tap at Barley’s!
Posted Feb 26, 2010 in Beer, Beer Places, Breweries, Coming Soon, Coolness, In the news, Limited Release, New this week, People
Jimi Rentz, owner of Barley’s Taproom in Asheville, gave us a really awesome opportunity: Our own tap downstairs! The Bruisin’ Ales Tap will be a regular feature from here on out of rare, limited, cool, and delicious brews outside the local/regional circle. Mixing a little variety into your local brews… first up? Dogfish Head Red & White! We’re hoping it will go on the beginning of next week!
“A big, belgian-style Wit brewed with coriander and orange peel and fermented with Pinot Noir juice. After fermentation a fraction of the batch is aged in one of our giant oak tanks. This has been one of our most popular Limited Edition beers at both our Rehoboth Beach, DE brewpub and at festivals. It successfully marries the refreshing citrusy qualities of a Belgian-style white beer with the robust complexity of a bold red wine.” [10.0% abv]
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And… psssst…. Flying Dog’s 20th Anniversary Ale is finally here! Come and get your Raging Bitch! Belgian-style IPA, 8.3% abv.