Thursday Tasting: Smuttynose Brewing Co.

Posted Oct 21, 2009 in Beer, Beer Pairings, Breweries, Events, Goings on, Limited Release, Rarerities

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We’re bringing Smuttynose back for this week’s tasting, including a very special draft offering on the kegerator—the only one in NC!—of Strawberry Berliner Weiss. Join us tomorrow from 5:00-7:00 p.m to try this rare offering, plus four of the Big Beer Series.

Strawberry Weiss: Part of the Short Batch Series, this very light Berliner Weiss style is infused with 200 lbs. of fresh strawberries for a flavor reminiscent of a Sweettart! Very refreshing and low in alcohol. [3.0% abv]

Farmhouse Ale: “Broadly speaking, a farmhouse ale – or saison – is an esoteric style native to the French/Belgian border region. Characterized by a golden to light amber color, light to medium body, and noticeable fruity/spicy esters, this beer, known also as a “country ale” was traditionally brewed in primitive conditions in farmhouse breweries for consumption throughout the warm weather by seasonal farm workers.” [7.0% abv]

Maibock: “Maibocks, typically released in the springtime, tend to be light in color and medium to full-bodied bodied and usually feature German “noble” hop varieties. As is the case with other traditional styles, American brewers have taken some creative liberties with bock beers, often with outstanding results.” [7.9% abv]

Baltic Porter: “Indigenous to northern Europe, Baltic Porters historically stem from the shipping of British porters to the Russian hinterland. Unlike their British cousins, Baltic Porters are often brewed with lager yeast, which is the tradition we follow. Big & bold, with flavors of coffee, dark fruit & raisins, this black beer is smooth as a chocolate swirl.” [8.7% abv]

Imperial Stout: “Originally brewed in the early 19th century for export from Britain to the imperial court of Russia’s Catherine the Great, imperial stouts are characterized by their dark color and full body. This style features a rich, malty sweetness coupled with aggressive hopping (especially in American interpretations). Notes of dried fruit, as well as roasted malt flavors are typically present. [8.9% abv]

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