We’re going to just bust right out of this place if we’re not careful! We got another big and very, very special order—beers for the non-faint-of-heart, the curious, the adventurous.

The Belgian styles we’re most excited about are Switzerland’s BFM special barrel-aged releases of Abbaye Saint Bon-Chien, a Biere de Garde aged in Trousseau wine casks; the Dansk Mjod Old Danish Braggot (an 18th century recipe with hops, honey and ginger!); the Italian Montegioco Tibir (sparkling beer made with Timorasso grapes); Fantome Chocolat (saison with cocoa and chili pepper); and another brilliant Teo Musso creation, Le Baladin Al-Iksir (made with whisky yeast). Holy geez. There are plenty of goodies here to give your palatte a big, fat party. And, of course, Demon Hunter is back! Nothing says love quite like a beer with a severed head on the label!

On the domestic side, not much this week, but we’re psyched up about getting Atwater from Detroit, MI. VoodooVator, baby, yeah! And, look: Avery Brewing has a new website. The ’09 Samael’s is here—strong, malty, and sweet.

Atwater Block Cherry Stout
Atwater Block Voodoo Vator Doppelbock
Avery Samael’s 2009
BFM Abbaye Saint Bon-Chien ’06
BFM Bon-Chien Trousseau #3
BFM Bon-Chien Trousseau #5
Dansk Mjod Old Danish Braggot
Del Ducato Verdi Stout (Imperial Stout with hot chilis)
Fantome Black Ghost (Belgian stout)
Fantome Chocolat (Saison with cocoa and chili pepper)
Hoffstetten Granitbock
Italiano Cassisona (made with currants)
Le Baladin Al-Iksir
Limfjords Porter (smoked malt and licorice)
Montegioco Demon Hunter
Montegioco Rex Grue (amber ale with Clary sage)
Montegioco Tibir (sparkling ale with Timorasso grapes and pear)
Terrapin 90 Shelling
Torbata Almond 22 (ale with honey and peat-smoked malt)