THIS EVENT IS SOLD OUT.

Everyone, we have the menu for the final event of the Dogfish Head Mountain Weekend, a Sunday brunch at Zambra. What a wonderful menu! We can’t wait!

Dogfish Head Brunch with Sam Calagione
Sunday, May 17 @ 12pm, Zambra
$50/pp, not including tax & gratuity

**Click here to make your reservations online with Zambra through Open Table. Limited Seating!**

A six-course gastronomic tapas brunch with Dogfish Head’s Sam Calagione!

1st course—Red & White
Bibb lettuce w/ poached shrimp, cured tomatoes, spiced popadam, chevre dressing

2nd course—90 Minute IPA
Pepper biscuits w/ grilled tenderloin, rabbit gravy, local micro greens, pepper jam

3rd course—Immort Ale
Belgian waffle w/ citrus berry compote, mascarpone crème fraiche, candied pecans

4th course—Midas Touch
Spanish style omelet w/ currants & spinach served with, housemade canadian bacon, harissa, poached yolk, saffron hollandaise, & breakfast hash croquettes

5th course—Palo Santo Marron
Smoked chocolate mousse w/ caramelized banana, caramel, crispy wontons

6th course—”Super-Secret Off-Centered Brew”
Cana de cabre cheese with marcona almonds and orange blossom honey