More Bruisin’ in the News
Posted Jan 07, 2009 in Beer, Beer Pairings, Cooking with Beer, Coolness, In the news, People
Joe Zinich writes a nice overview of Bruisin’ Ales in this month’s Rapid River Magazine. [warning: .pdf]
And Carol Motzinger tackles the subject of cooking with beer in today’s Asheville Citizen-Times.
Thanks for the local love!