Archive for August, 2008

Batch of new goodies!

Posted Aug 21, 2008 in Beer, Breweries, Limited Release, New this week, Rarerities

 

We’ve got a bunch of fun stuff in this week that we’re really excited about. Most of which we haven’t seen before and some of which we’ve been pining for since we opened. The one that really excites us is a rareity that we’ve been waiting on for some time—St. Lamvinus, a hybrid beer-wine of sorts, a lambic made with French wine grapes. And Péché Mortel is back. Let’s rejoice, shall we?

ABITA Pecan Harvest* (tomorrow)
CANTILLON Lou Pepe Gueze
CANTILLON St. Lamvinus*
CLIPPER CITY Heavy Seas Hang Ten*
DIEU DU CIEL Péché Mortel
GOUDEN CAROLUS Hopsinjoor

LAGUNITAS We’re Only In It For The Money* (Zappa #4)
NØRREBRO Old Odense* (with Dogfish Head)
NØRREBRO North Bridge Extreme Dbl IPA
NØRREBRO Skärsgaard Porter
NØRREBRO La Granja Espresso Stout

Enjoy! See you at the tasting!

Thursday Tasting: Weyerbacher & Cookies!

Posted in Beer, Beer Pairings, Breweries, Coolness, Events, Limited Release, People, Seasonals

 Think of this tasting as daycare for adults. After the Magic Hat session tasting, we’re going head-first into the strong stuff with some big beers from Weyerbacher paired up with … wait for it … Sugar Momma’s Cookies.

What, you say? Cookies and beer? Oh, yes. Yes, indeed. Mike Kolker of Freedom will be there as well as Jamie, Ms. Sugar Momma herself. This tasting is pushing the envelope on flavors, so bring your tastebuds and come exploring. (You all laugh when we recommend “drunken milkshakes” in the hot weather, then you all come back and say how good they were. Open minds, people!)

Blanche (Witbier): http://www.weyerbacher.com/cwo.php?id=7&page_id=9  

Cookie: Oatmeal Cranberry White Chocolate

 

Blanche is a thirst quenching beer that combines character and flavor with a moderate alcohol content.  Just try a bottle.  In the nose you’ll notice spiciness from the coriander seeds and dried curacao orange peels added during the boil.  In the mouth you’ll find a mild and refreshing ale with a hint of dryness from the wheat ingredients.  A clean finish follows with just a hint of tart spiciness.

 

Heresy (Oak-aged Imperial Stout): http://www.weyerbacher.com/cwo.php?id=7&page_id=14

Cookie: Banana Maple Walnut

 

This incredibly intriguing Imperial Stout is made by aging our Old Heathen in some very famous Oak barrels that were used for aging bourbon! What do we have when we are done? A stout whose very essence has been enhanced. A stout whose complexity has been increased. A stout with notes of Oak, whiskey and vanilla melding together to create a new sensation.

 

QUAD (Belgian-style Quadruple): http://www.weyerbacher.com/cwo.php?id=7&page_id=19  

Cookie: Oatmeal Raisin

 

Massively big and delicious, QUAD is an elegant and dark ale. Rich with complexity and flavor, try savoring it after a long day or during a fine dinner. You also might enjoy it as an aperitif or as an accompaniment to a dessert, but QUAD stands alone quite well. We recommend enjoying QUAD in a brandy snifter or wineglass so you can drink in the aroma of this fine elixir. QUAD, with an alcohol content of 11.8% (by volume) is the strongest beer we make, so please pay proper accord as you enjoy it.

 

Blasphemy (Oak-aged QUAD): http://www.weyerbacher.com/cwo.php?id=7&page_id=52

Cookie: Almond Date

 

Blasphemy is our award-winning QUAD aged in bourbon barrels. But not over-aged, so we’ve picked up gentle vanilla oaky notes which complement rather than supersede the complex qualities that already make QUAD such an incredible beer.

Just in time for football

Posted Aug 20, 2008 in Beer, Beer Humor, Coolness, Miscellany

We’re pretty sure this is probably not too on the straight and narrow, but it came from our friend Ashlee and we also know of another person who actually owns one (ahem, Mary).

Gotta say, pretty sweet idea if you just can’t live without your craft beer!

[Coolerfun.com]

Beer & Baseball: Ommegang Beer Dinner

Posted Aug 18, 2008 in Beer, Beer Pairings, Breweries, Events, Goings on, Sports

ommegang.jpg

August 29, 5:30pm
McCormick Field
$50/pp

Dinner at the Ballpark: Ommegang
Cooperstown isn’t just home to the Baseball Hall of Fame, it’s home to Brewery Ommegang. This casual pre-game dinner will feature five courses of “upscale” ballpark food. Our libation specialist of the evening will be Dave Gonzalez of DuvelUSA.

*FREE Ommegang ballcap, FREE Ommegang glass, and game admission included.*

-WELCOME RECEPTION-
Beer con Queso with Tortillas / Sticky Sesame Chicken Wings / Crudité
Beer Pairing: Ommegang Witte

-FIRST COURSE-
Fresh Greens with Raspberry and Rare Vos Vinaigrette
Beer Pairing: Rare Vos

-SECOND COURSE-
Steamed Mussels with Tomato, Onion, and Hennepin Broth
Beer Pairing: Hennepin

-THIRD COURSE-
Choucroute Garni Ommegang–a traditional Belgian “stew” with bratwurst, kielbasa, sauerkraut, and potatoes sauteed with onions, tomatoes, and caraway.
Beer pairing: Ommegang Abbey Dubbel

-FOURTH COURSE-
Three Philosophers Ultimate Brownies with Cherry Sorbet
Beer pairing: Three Philosophers

New arrivals in the last week or so

Posted Aug 14, 2008 in Beer, Breweries, Goings on, Limited Release, New this week, Seasonals

Don’t forget Beer & Baseball: Beer 101 at McCormick Field!

DE PROEF Lozen Boer Abbey Style Ale
GREEN FLASH Le Freak*
LOST COAST Tangerine Wheat
*
MAD RIVER Steelhead Double IPA*

We’re hoping the Big Order of Goodness arrives next week. Cross your fingers!