Do you Unibroue? Join us for our first ’08 beer dinner on Tuesday, April 29. This was rescheduled from March. We’ve also dropped a course, hence dropping the price. A five-course, six-beer pairing features Unibroue and the delectable tapas yummies of Asheville’s Zambra. Chef Adam is cooking with the beer in every single course! We can barely contain ourselves. This is one bad*ss menu. Don’t miss it!

Cost: $50/pp
Please call Zambra for reservations, 232-1060.
Reserve early! Seating limited to 50. A vegetarian option is available.
Welcome at 6:30. Seating at 7:00pm.

Welcome—Ephemere
[Belgian-style witbier with apple / 5.5% abv]
Selection of cheeses, apples and honey

La Fin du Monde
[Belgian-style Tripel / 9.0% abv]
Traditional Belgian mussels in ale with pommes frites
Vegetarian: Onion and ale soup with pommes frites

Trois Pistoles
[Belgian Strong Dark / 9.0% abv]
Veal cheek braised in ale with sultanas and brussel sprout potato gratin
Vegetarian: Beer-glazed portobello mushroom with sultanas and brussel sprout potato gratin

16 & 17 Anniversary Ales
[16: Belgian Strong Pale / 10.0% abv]
[17: Belgian Strong Dark / 10.0% abv]
Pan roasted rockfish with crispy oysters, served with Belgian endive and piquillo mantequilla
Vegetarian: Crispy tofu served with Belgian endive and piquillo mantequilla

Quelque Chose
[Fruit Beer (cherry) / 8.0% abv]
Chocolate Belgian waffle with cherry gelato and Quelque Chose caramel