Tell Me About Beer Events
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The Brooklyn Brewmaster’s Reserve series will be available in Asheville throughout 2008 at Barley’s Taproom. Make sure to check the board downstairs! Incidentally, our local Barley’s was named #5 Best Beer Restaurant in the World by RateBeer Best 2008. (Our neighbors at the Mellow Mushroom came in #15, too.) Whoo!
Brooklyn Extra Brune (Jan/Feb)
Belgian Abbey beer traditionally flavored with Belgian dark candy sugar syrup. [9.0%abv]
Brooklynator Doppelbock (March/April)
Classic German-style Doppelbock brewed from heirloom variety German malts. [7.0%abv]
Brooklyner Keller Helles (May/June)
Unfiltered golden Helles-style lager, fresh and hoppy. [5.0%abv]
Brooklyn Grand Cru (July/August)
A Belgian-inspired strong pale combining the best qualities of tripel and witbier—bright, refreshing, and lightly flavored with summery botanicals. [8.5%abv]
Brooklyn Flemish Gold (Sept/Oct)
A dry, hoppy golden ale fermented with Belgian ale yeast and a hint of wild Brettanomyces yeast. [6.5%abv]
Brooklyn Savoir Faire (Nov/Dec)
Classic earthy French-style Biere de Garde. [8.0%abv]
