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Bruisin’ Ales and La Caterina Trattoria are co-hosting Le Baladin Italian Beer Dinner on Tuesday, November 13—featuring the beers of Italian brewery, Le Baladin, from the portfolio of Freedom Beverage. Beer commentary and education by Ron Fisher of B. United International will accompany the dinner.
This five-course Italian menu is prepared by Chef Shane Havener. Reception starts at 6:30pm with 7:00pm dinner seating. A vegetarian option is available. Please specify which menu you prefer when making your reservation with La Caterina Trattoria, 254-1148. Cost is $60/pp, inclusive of tax and gratuity.
The menu:
Ostriche Fritte
Beer Batter Fried Oysters
Roasted Garlic Aioli
Pane Pastore with Smoked Sea Salt
Baladin Nora
Pastrami
Smoked In-house cured Pastrami
Parsnip-Horseradish Puree
Fried Parsnip Chips
Baladin Wayan
Salsicce di Anatra
In-house made Grilled Duck Sausage
Sauteed Cabbage & Potatoes with Sundried Red Peppers, Fennel Seed
Super Baladin
Manzo
Beer Braised Kobe Beef Short Ribs
Turnip gnocchi, Sauteed Broccoli Rabe
Baladin NöelÂ
Torta Mele al Caramello
Apple-Caramel Torte
Barley-Beer Zabaglione
Le Baladin Xyauyu’

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