Bruisin’ Ales is so very pleased to announce that one of America’s most creative craft breweries—Dogfish Head—is coming to Asheville for our August beer dinner, The Dogfish Days of Summer. This swanky little soirée will be co-hosted by Those Girls at the lovely Windows on the Park in Pack Square on Monday, August 27 at 6:30pm. Devin Arloski of Dogfish Head will on-hand to talk about their brews and he’s bringing a very special beer for dessert. And, no, we will not tell you what it is. You’ll just have to come and see for yourself. (But we wouldn’t want to miss it, that’s for sure.)

Cost is $60/pp including tax and gratuity. Please make your reservations by calling Windows on the Park at 252-2920. (*Please note that with enough notice, they can accomodate vegetarian alternatives.*)

Reception
Festina Peche
Old South Bruschetta Bar with Chipotle Pimiento Cheese, Cucumber Benedictine, Fresh Peaches with Feta, Toasted Biscuits and Fresh Vegetables

Second Course
90 Minute IPA
Local Petit Trout Filet Grilled and served with Proscuitto and Mango Salsa

Third Course
Indian Brown
Mixed Fresh Greens with Pickled Beets, Toasted Pine Nuts, and Balsamic Vinaigrette

Fourth Course
Aprihop
Pulled Pork BBQ Braised in Aprihop and Dried Apricots with a Tangy Vidalia Coleslaw served on a Potato Latke

Fifth Course
Red and White
All-Beef Brats in a Bleu Cheese Phyllo “Blanket” with Double-Breaded Fried Okra

Dessert
!! Off-Centered Mystery Beer !!
Decadent Carrot and Fresh Fig Cake with Cream Cheese Frosting